The BladeForums.com 2024 Traditional Knife is ready to order! See this thread for details:
https://www.bladeforums.com/threads/bladeforums-2024-traditional-knife.2003187/
Price is $300 $250 ea (shipped within CONUS). If you live outside the US, I will contact you after your order for extra shipping charges.
Order here: https://www.bladeforums.com/help/2024-traditional/ - Order as many as you like, we have plenty.
killa,
Is the green strop in the pic permanently mounted to your rig, and if so, since it sits so low how do you get to the entire blade? Thanks!
No, I'm leading with the spine. That's just describing the angle.
What I was worried was, that the angle STILL seems to be influenced by the steep microbevel that those people put on it, which it is too easy to simly polish to a high lustre. (The recurve, where it cuts best, is simply where I've done the best job of removing it.) But after checking my other HI knives (including he Bura Salyan, with was never "professionally" sharpened), I've realized that this is a red herring. "Shaving" sharp isn't a realistic goal; I'm just going to try to do a better job cutting paper.
Ok that makes sense. Sorry for all of the granular questions. Do you mount the strop which is attached to the "smaller" piece of wood to the larger piece of wood (which as the sandpaper) when you use the strop?
Agreed on paper cutting! I sandpaper all my edge profiles using the full bevel - not just creating a micro bevel which can become more obtuse over time. They won't shave and I don't think I'd want them to. I hacked up some dry hickory branches last weekend and the blade on my CAK went right through them like butter. Good'enuf! They'll easily cut paper and take shavings off my thumbnail.
I just flip the bigger block of wood onto it's side (so that the sandpaper/taped down mouse pad would be facing towards me) and rest the strop on that - friction keeps it in place
Yep - so long as the kuk does what you need it to do, there's really no need to sharpen it up more. I just find that the kukri cuts through grass and lighter vegetation much better when it's razor sharp - that aside, it's mostly an OCD-esque need to keep all my knives shave-capable
killa_concept, thanks for the info, that helps me a lot. I am going to put something together. Thanks!
Hey killa, are ya still workin' on this?
I was looking thru sharpening tips to add to the library and remembered i was waiting for it. It would be nice to have a comprehensive, easy to read tutorial.
No big deal, I had kinda spaced out on it too and when i saw it i was just wondering if ya were gonna finish it. It seems a waste to let go of what you've done so far. I had no specific part for you to finish. If you'd like i'll try to keep track of it and you could come back to it when you feel like it. Your work and education come first.Dang - I completely spaced on having made this thread. I'm working about 30 hours a week and am still going to classes full time - getting anything else done has been a nightmare to say the least.
In retrospect, I should have done a step-by-step pictorial of sharpening the 13" blem AK I nabbed about a week back... it came slightly duller than past kuks and now it's shaving sharp. I'll probably do that with the next khuk I pick up (though that might be awhile considering my broke-ness).
BTW, what part were you specifically looking for me to fix up?
No big deal, I had kinda spaced out on it too and when i saw it i was just wondering if ya were gonna finish it. It seems a waste to let go of what you've done so far. I had no specific part for you to finish. If you'd like i'll try to keep track of it and you could come back to it when you feel like it. Your work and education come first.