WNY man maimed in IG HT relish fire

Matthew Gregory

Matthew Gregory

Chief Executive in charge of Entertainment
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Jan 12, 2005
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Just thought I'd let ya know that your legacy lives on, IG...

A friend of mine came out to the house to do some forging today, and afterwards we had elk burgers (awesome stuff, btw...). Anyway, he tried some of your smoked Heat Treating relish, and is still complaining of the effects!


...I told him to wait until tomorrow morning!:eek::eek::eek:


Man, I love that stuff! Hope you're doing okay, you tough old bird!:thumbup:
 
I have a friend with a BBQ restaurant. He has over 50 kinds of hot sauce and pepper spice blends. I gave him three types of IG's HT Relish a few years ago. He keeps them in the refrigerator, so no one will accidentally get them. One day we were in there and this He-man Seal Team type came in with his buddies ( You military types know the hair cut). They ordered two large BBQ sandwiches and cokes, each.Don told them that they were pretty big sandwiches and if they wanted another one he would be glad to make it and that they would still get the two sandwich special price break, since the order was for three to start with ( and maybe six). This guy laughed and said he ate a big sandwich in two or three bites ( Don puts 6-8 ounces of BBQ on his large sandwiches, plus slaw).The guy insisted on having two at a time. When the sandwiches were ready he looked at all the sauces and frowned, saying, " I tried all these and they ain't really all that hot." Don looked at me and told me to get the "Hot Stuff" out of the fridge. He told the fellow that he had been making BBQ and sauce for 40 years and had never seen anything like IG's HT Relish. He told the fellow to try just a tiny bit with a toothpick first. The guy just looked disgusted and spooned about a tablespoon full on his sandwich. He took a huge bite and smiled, "Now that is some good sauce!". Then his eyebrows went up ( I think they might have been on fire), and he drank his coke straight down. Don and I smiled as he refilled the coke for the third time. The fellow finally said (quietly, and after five cups of coke) ,"Can you wrap this up. I think I'll eat the rest later." Don said, "Sure thing, and no charge for the refills on the drink."
When they left we didn't stop laughing for 10 minutes.

If IG ever gets stopped by the Mass. St. Police and his car is searched while he is delivering a load of HT relish to be shipped. I am sure he will be charged with a terrorism charge dealing with WMD's.
Stacy
 
HEHEHEHEHE!!!! I just pickup 18 Habenero plants today. Going to put them in the ground tomorrow.;) I am still looking for the Caribbean Reds.:eek:
 
Matthew Gregory said:
Just thought I'd let ya know that your legacy lives on, IG...

A friend of mine came out to the house to do some forging today, and afterwards we had elk burgers (awesome stuff, btw...). Anyway, he tried some of your smoked Heat Treating relish, and is still complaining of the effects!


...I told him to wait until tomorrow morning!:eek::eek::eek:


Man, I love that stuff! Hope you're doing okay, you tough old bird!:thumbup:
Click to expand...

You should come down on 7-19 for the Mini-HI.;)
 
Is this just straight habanero relish? Yikes!!

Years ago when I was bartending, we had a habanero at the bar and cut it up into little pieces. Everybody tried a little piece and we all were burning up from it. One regular got up and went to the bathroom and then came out, paid his tab in a hurry and ran out. We all thought he got mad and left. The next day, the other bartender asked why he left in such a hurry. He said that he had touched his privates with that habanero residue on his hand. He rushed home and ran into the kitchen, got a glass of milk, dropped his pants and put his pecker in the milk. He said that his wife walked in from work and nearly had a heart attack! Man, we nearly died laughing from that one.
 
Edro20 said:
Is this just straight habanero relish? Yikes!!

Years ago when I was bartending, we had a habanero at the bar and cut it up into little pieces. Everybody tried a little piece and we all were burning up from it. One regular got up and went to the bathroom and then came out, paid his tab in a hurry and ran out. We all thought he got mad and left. The next day, the other bartender asked why he left in such a hurry. He said that he had touched his privates with that habanero residue on his hand. He rushed home and ran into the kitchen, got a glass of milk, dropped his pants and put his pecker in the milk. He said that his wife walked in from work and nearly had a heart attack! Man, we nearly died laughing from that one.
Click to expand...

No, I cut it with herbs and I smoke the peppers.:eek::eek:;)My Grandson did the same thing with his LIL PP. I bet him $5.00 that he couldn't hold it against his tongue for 30 seconds without crying. Well he did it and I give him the $5. A little later he went to the bathroom. He came out and he starts doing a little dance and started crying. My son and I laugh are butts off. My Daughter-In-Law yelled as my Son and I calling us F'g A'holes. HEHEHEHEHE!!!
After the fire went away my Grandson wanted to give me the $5 back because he cried. I told the bet was for his tongue and not his LIL PP.:D
 
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I do need to purhcase a jar of the goodness to try it out. Do you have any available for shipment?
 
The stuff is the sickest hot stuff i've ever had. I have my last quantity from IG's stash marked "Death Hot" in my fridge because one of my friends put it on a hot dog instead of normal relish and just about died. I was more mad he had wasted so much on a hot dog, and scraped most of it back into my jar.

I replace the jar 3X weekly because i'm afraid the relish will eat through the glass and burn my house down while I sleep. The stuff needs a HAZMAT sticker on the side.
 
Each jar should come with a liability waiver!! :D:D Once you try IG's relish, there is NO other 'hot sauce'!! :cool:
 
I had a friend do the hotdog thing too,one heaping table spoon!!! He took it like a champ but he was sweating and snoting for a good while :D
My relish is on the door of the fridge with a Mr.Yuck sticker on it!!!
 
Y'all are sick! What IG never told anyone was that he first mixe3d that stuff for etching blades when he ran out of ferric chloride :D :b
That stuff is scary! there was a thread earlier about removing heat treat and forge scale, I should'a said just put the blade in the same room with an open jar and the forge scale will be runnin for it's mama :D

-Page
 
I love the hot stuff, but as I age I have found that while my mouth is rated for about 500,000 Scoville units the tissues surrounding my Sphincter ani externus can only handle a Scoville burn in the sub 4000 range.
A fortune will be made by the man who comes up with a fast acting ice cream /Splenda concoction that will rapidly coat the rectum , et al, to soothe the pain. This will, in turn, prevent peristaltic mass ejection. COME ON ICE CREAM!
 
Hey IG, have you ever posted up a recipie for the "relish" or is this a secret thing? BTW, I have tried Dave's Insanity Sauce. Is your relish in that heat category or worse? Just wondering.
 
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