WNY man maimed in IG HT relish fire

[Justin.Mercier]

Dave's insanity is weak stuff compared to the heat treating relish =P

 

[indian george]

Hey IG, have you ever posted up a recipe for the "relish" or is this a secret thing? BTW, I have tried Dave's Insanity Sauce. Is your relish in that heat category or worse? Just wondering.

I posted the recipe here. I never tried the Dave's Insanity Sauce. The reason I make my own is because I couldn't find any that was hot enough.

 

[Stacy E. Apelt - Bladesmith]

We are all professionals, but some newbie types might read these posts and try some of this stuff on their own...with disastrous results.

Page (sunshadow) suggested leaving the knife in a room with an open jar of HT relish.
Page.. I know you meant well, but that was just stupid. Anyone who has used IG's stuff would know that it would corrode the piping and wiring in the walls, as well as ruin the door knob and hinges.

For the sake of keeping young kids safe, I think we should not post dumb ideas that may ruin someones day (or life).

Stacy

 

[David Schott]

I guarantee that if we started a threat in shop talk, at least one if not more new guys would be PMing IG to ask where they can get a jar of the stuff that removes forge scale....didnt some prisoners eat through their cell bars using salsa and a stripped wire plugged into the wall?

 

[Dan Gray]

I've found there is only one way to cool IG's HT/Sauce off and contain it..,,
with Liquid Nitrogen
but that makes it a little chewy until it thaws out.

 

[Rat Finkenstein]

about how many scoville units is your sauce?

 

[indian george]

about how many scoville units is your sauce?

It should be a little less than a straight habanero.But, it seems to get hotter with age, after it collapse on itself. HEHEHEHEHEHE!!!
I just pickup some Caribbean Reds plants, they are a habanero but hotter.

 

[jdm61]

My brother and I heard about that Indian pepper that is supposed to top out at around 1,000,000 Scovilles, about twice as hot as habeneros, Scotch Bonnets, Datils, etc.. He has ordered some seeds and I am not looking forward to it. George.....you should get hold of some Florida grove peppers to add a little variety. They are essentially Tabasco's that have adapted to gowing in the citrus groves. The seem to be hotter than Thai peppers and even some of the "milder" Habenero types that I had planted. Plus, like regular Tabasco's, they are the only readily available pepper that you can squeeze that clear firewater out of. It is a pretty nasty concentrate.

 

[indian george]

Joe, when the nights get colder up here it seems that the peppers get hotter.
I sometimes blend some Portagee Reds with the Habeneros. It does cut down on the heat and adds another depth of flavor.

 

[Phil Dwyer]

I thought it would be good to remind folks heading to IG's HI to watch out. He's not asking you to sign a waiver about just the dangers of the forge!!!

 

[James_Terrio]

shhhhhh!! Let 'em learn the hard way like the rest of us!

I'm on the waiting list for the next batch... not entirely sure if I'm happy about that or scared out of my boots.... a little of both, I reckon.

... Don looked at me and told me to get the "Hot Stuff" out of the fridge. He told the fellow that he had been making BBQ and sauce for 40 years and had never seen anything like IG's HT Relish.

I'm no expert on hot sauce, but I believe that. My own experiences with IG's HT relish are already documented.

After the fire went away my Grandson wanted to give me the $5 back because he cried. I told him the bet was for his tongue and not his LIL PP.

Maybe you DO have a heart after all!

 

[indian george]

Will be making up some in 2 weeks.:thumbup: I'll post it in the for sale section.

 

[James_Terrio]

Lookin' forward to it, you crusty ol' biker buzard!

 

[indian george]

Lookin' forward to it, you crusty ol' biker buzard!

J. Turkey!!!!! You forgot the MR.:jerkit::jerkit:

 

[Sam Salvati]

THAT'S the next Ashokan challenge!

...seeing as how you didn't like my "maple syrup chugging" idea, OR my "who can eat the most lard with a tablespoon" idea...

Yeah, I miss out on the fun eating/drinking contests, but end up getting a dildo tied to the back of my truck, HOW'S THAT WORK?

 

[Will Leavitt]

Speaking of eating lard.....

When I was in Croatia, I would often share my chow with my Croat counterpart. One day he invites me in to eat with him and his troops. Yummmmyyy half a loaf of crusty bread with about a pound of lard for me..... oh yeah, about 4 cups of expresso during lunch. Told my guys I was going to the shitter and I'd answer all my radio calls from in there. I was in there for 4 hours.

 

[indian george]

I was in there for 4 hours.

Yep!!! You are Full of $hit.

 

[WadeH]

IG I was told that your peppers should be here with in the next couple of weeks. I will send them on to you as soon as I get them.

 

[indian george]

IG I was told that your peppers should be here with in the next couple of weeks. I will send them on to you as soon as I get them.

COOOOL!!!! Edro20 is getting me some too.:thumbup::thumbup:
Thanks Bros.

 

[toecutter]

On top of being hot, the HT relish tastes awesome(which is where the problems begin)!! Those sauces like Dave's and the other extracts all seem to taste like shit.