Worst Knife "Article" Ever?

dirc said:
LOL that is pretty bad... many parts had me laughing, this is probably the worst:

"Sandvik 12C27 – a Super Steel made in Sweden, similar to S30V"...

how in the hell are they similar?, lmao, pm steel vs ingot, and zero Vanadium vs 4%? and 0.6% Carbon vs 1.45%?? wow
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I like the part where he says 4116’s composition is a trade secret. Super amazing too.

A quick google search would be all it takes to find the composition.

Or how about SanMai steel makes a kitchen knife that cuts like a katana? No thanks, I’d rather my kitchen knives cut like a kitchen knife.
 
Glowing review of J. Lighting's RAZR knife, perchance? :p
Mitchell Knives said:
Certainly not the worst I've ever seen.

I can think of at least one now defunct knife magazine that routinely had terrible articles that were at least this bad.
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I've looked at that site before. I count it as a "good" Amazon affiliate because it does actually have some decent content on it. The series of articles and videos under "Knife Sharpening School" from Peter Nowlan and Jon Broida are very good and both of those guys have good reputations in the kitchen knife community.
 
Hsi website appears to be gone, but you can still find the knife advertised for sale on the Michigan Knife Company website. Not sure it is current. Of course, that website, lacks the humor of the original before old J. Lighting dropped his prices. :D
Lapedog said:
Thank you for reminding me about that. I don’t know how I have survived this long without a RAZR.
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