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- Jan 24, 2016
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- 503
I was just at Canadian Tire today and I saw four models that I've never seen until today. I think they are a Canadian exclusive.
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TAH, how do you sharpen the chop sticks and how do you tweeze grains of rice with American buck knife blade tips?
I was just at Canadian Tire today and I saw four models that I've never seen until today. I think they are a Canadian exclusive.
I THINK I know whag you mean.....I am reminded of the fashion industry,
Where there would be labelings stating
"Design in xxx, manufactured in zzz"
Or simply a very visible designers name
and an obscure placing with very minute fine print
Of the place of origin.
Thing is most folks buy for the styling
And not because they are in desperate need
Of the object desired.
Chances are it's not gonna be their first buy ever either.
They can choose where or with whom
They wish to patronise from.
If they are smart, the obvious choice
Is based upon the quality for the price, above all.
So, unless one is hyper sensitive about
Other particular matters that they personally feel
Is highly important to weigh in
Before any said purchase,
I would be looking more at what better alternatives
There are for the money to be spent at hand.
Or just try and wait it out for the longest time possible
To see if things would actually get the better of me.
I must be out of the loop as I thought all the 110's & 112's Were American made. DMI would not buy another 110 or 112 unless American Made.
I meant ...oh never mind...I must be out of the loop as I thought all the 110's & 112's Were American made. DM
I must be out of the loop as I thought all the 110's & 112's Were American made. DM
I swear I saw some made in China fixed blades that I've never seen before. I couldn't get the model # because every clamshell had it sharpied out.I bought a Steel Ridge combo pack from CT back in January. They are not listed on the Buck site, nor will Google bring anything up but only on the CT site. I paid $25 (reg price $69). The smaller of the two tanto bladed knives is a little too small and I can't really operate it one handed (the detent is really stiff), so I gave it to my daughter. The larger knife is ok and quite smooth (nylon washers) but the clip is really tight and it takes two hands to clip it in my pocket, so it now resides in my glove box.
The second combo pack is the Nobleman/Colleague pack that also retailed for $69 and got it on clear out for $17. The nobleman is not a bad knife (looks kinda like a Spyderco) but the detent is almost non existent and it won't flick open without a lot of arm flailing but other than that not too bad, however, that was the last "cheap Chinese made" Buck I will buy.
The Colleague knife, on the other hand, is pretty well useless so it stays in the "cookie tin" it came in.
I just had an interesting thought. As DM said that Buck is bringing a lot of production back to the States, maybe Buck is getting retailers (such as Canadian Tire, Walmart et al) to blow out some of the overseas stock at a low price?I swear I saw some made in China fixed blades that I've never seen before. I couldn't get the model # because every clamshell had it sharpied out.
According to a friend who moved his yacht manufacturing/modification/remodeling and repair company from Tampa, Florida to China several years ago, it is illegal to carry any knife, even a peanut pattern or a SAK in China, except as noted in my post above.Slip joints are legal there?
It's not just Buck. Many cutlery companies are doing it. Buck is one of the few that are bringing theirs back to U.S. made. It is more in vogue now as American made pride is returning. DM
....now if we could just get american workers to take pride in their work again...