- Joined
- Dec 10, 2015
- Messages
- 6
I think I would rather see other colors of micarta, other blade shapes, other blade steels, etc. before the flipper. For example a large insingo inkosi in m390 might be interesting
The BladeForums.com 2024 Traditional Knife is ready to order! See this thread for details:
https://www.bladeforums.com/threads/bladeforums-2024-traditional-knife.2003187/
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If there are things you love about how a company does business and their manufacturing philosophy it's only natural to wonder what other styles of knife you like would be like if made by them. Maybe the companies that make the style you like fall short in other areas that CRK excels at.I don't understand why folks want knives that look more, feel more, and manipulate more like some other knife... or a whole slew of knives. Personally when I see a frame lock flipper on bearings I slowly back away with my index fingers forming a crucifix.
I agree. My favorite part is the slow, hydraulic feel upon opening and closing. Wonderful stuff.Myself, I like my CRKs smooth, slow, n’ sexy. A flipper would make the best part all over too soon, IMHO.![]()
This question is asked at least every 6 months on this subforum. Still a lot of naysayers... sigh..
CRK has to come up with a flipper and they have start using some better steels or they will continue to be marginalized.
No one is suggesting to discontinue the good ol' sebie but it should not be THAT hard to add another knife to the lineup.
Front flipper please. It doesn't have to be a "flipper", though.
I agree I'd like to see them add new knives but are flippers that big of a deal? I don't know, I have only ever owned one and none of the companies I typically buy from even make a flipper.This question is asked at least every 6 months on this subforum. Still a lot of naysayers... sigh..
CRK has to come up with a flipper and they have to start using some better steels or they will continue to be marginalized.
No one is suggesting to discontinue the good ol' sebie but it should not be THAT hard to add another knife to the lineup.