- Joined
- Sep 9, 2003
- Messages
- 2,361
Due to the fact that folks on this forum have had to hear endless boring explanations of how and why real quench oils work, with the only real protests coming from people who have yet to try them, I suggested that Sam share his experience that he posted elsewhere. Since the vast majority of people who have actually opened up and tried these products have been overwhelmed by the difference, I thought Sam’s experience would be much more helpful than all the talks about cooling curves, vapor points, thermal extraction, long term stability etc… All he did was share his personal observations of an oil within his shop, most of us are happy to hear of another’s success, I would expect the "top guy" to be secure enough with himself to react the same. But I wouldn’t know for certain since the one thing I do know for certain is that I am not the top guy, I doubt there is any such thing, but I will spend the rest of my career trying to be better than I am today and that is more than enough ambition for mortal man.
Let me peel some of the sugar coating off. I don't expect to see underhardened steel from overheated vegetable oils, I have seen it. Before I got the salts I played with overheated oils, vegetable, petroleum based and even a very short stint with “marquenching” oils (another actual quenching oil). That was something like 15 years ago in my career and the results with steels that would normally work with #50 were abysmal, unless of course all you needed to do was skate a file on the very edge and send it along without looking too close, and I have seen similar elsewhere.
I can’t say I am pissed off, actually I find John’s confident yet careless in-the-face style refreshing as opposed to the common hit and run methods on the net. I appreciate somebody who openly declares their antipathy for me and then sticks to it, but the only thing that ever wins my respect is a mutual appreciation for solid facts in place of base emotion. A little humility always goes a long way as well
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Let me peel some of the sugar coating off. I don't expect to see underhardened steel from overheated vegetable oils, I have seen it. Before I got the salts I played with overheated oils, vegetable, petroleum based and even a very short stint with “marquenching” oils (another actual quenching oil). That was something like 15 years ago in my career and the results with steels that would normally work with #50 were abysmal, unless of course all you needed to do was skate a file on the very edge and send it along without looking too close, and I have seen similar elsewhere.
I can’t say I am pissed off, actually I find John’s confident yet careless in-the-face style refreshing as opposed to the common hit and run methods on the net. I appreciate somebody who openly declares their antipathy for me and then sticks to it, but the only thing that ever wins my respect is a mutual appreciation for solid facts in place of base emotion. A little humility always goes a long way as well