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- Aug 2, 2010
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Did you grind/sand away all of the scale and debarb on the part(s) of the knife you tested? It needs to be taken down to clean steel below the decarb layer since the outer layer is just burned carbon. As Karl Andersen put it (well sort of
), think of your knife as a piece of toast, which just happens to be your last piece, but you end up burning it. However since it's your last piece, you have to make due, so you take a knife and scrape away all the burned surface until you get down to where you have a piece of perfectly toasted, well, toast!
lol That analogy is mainly for when you are forging your blades and get a ton of scale and such.. but even on stock removal blades you need to deal with the decarb after you heat the steel up to such high temperatures in an open atmosphere.
Anyway, hope you're able to figure it out man!
~Paul
My YT Channel Lsubslimed
Anyway, hope you're able to figure it out man!
~Paul
My YT Channel Lsubslimed