- Joined
- Jun 23, 2012
- Messages
- 2,398
I got the Endura as part of a trade where I really wanted the other knife 
. It was a light user so I figured I'd have some artistic expression with it before offering it up. No box with this one. Blade, and surface of hardware was acid etched. the lock face, the sides of the lock bar, the washer portion of the blade and the threads of the screws were all protected and not etched. I added extra light the the pictures to capture all the details of the etching. I patterned it in such a way that if you use it and scratch it, it will just look like part of the pattern. It has a lot of motion to it in person with all the layers I put in that you can't get in the picture alone. Also, the blade was re-profiled to be pointy like the old Enduras were. I personally love this part. its also nicely centered. What i don't want:
Serrations, partial or full, they are good for cutting bread but for what I use a knife for outside the kitchen, they don't serve me.
Recurves, I hate sharpening them.
I am opening to most anything else, worst I can say is no. Please post in the thread if you email or PM me. I don't always get the notifications.
Case: New Hawkbill Pruner:
New Amber jigged bone peanut:
New Sodbuster CV Delrin:
Finnish J. Marttiini Filet Knife lightly used
. It was a light user so I figured I'd have some artistic expression with it before offering it up. No box with this one. Blade, and surface of hardware was acid etched. the lock face, the sides of the lock bar, the washer portion of the blade and the threads of the screws were all protected and not etched. I added extra light the the pictures to capture all the details of the etching. I patterned it in such a way that if you use it and scratch it, it will just look like part of the pattern. It has a lot of motion to it in person with all the layers I put in that you can't get in the picture alone. Also, the blade was re-profiled to be pointy like the old Enduras were. I personally love this part. its also nicely centered. What i don't want:Serrations, partial or full, they are good for cutting bread but for what I use a knife for outside the kitchen, they don't serve me.
Recurves, I hate sharpening them.
I am opening to most anything else, worst I can say is no. Please post in the thread if you email or PM me. I don't always get the notifications.
Case: New Hawkbill Pruner:
New Amber jigged bone peanut:
New Sodbuster CV Delrin:
Finnish J. Marttiini Filet Knife lightly used
