Yikes!! It's a land Snark!!

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daizee said:
Am I doing it wrong?



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Yes its supposed to be corned beef and cabbage!
 
Is corned beef and cabbage an Irish tradition?

I had it last night, but a couple people on other boards were talking about it earlier and now im thinking there is a reason LOL
 
Doc_Savage said:
Enjoying a Tulamore D.E.W. Irish whiskey and a pipe for St. Patty's Day....

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Eliot Nachwalter egg... Coral Springs, Fl workshop...
Field & Stream clone tobacco

Field & Stream was a House of Windsor tobacco .. Pres. Gerald Ford's favorite

Doc
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Now I'm jealous.
 
Murphnuge said:
When in need I won't discriminate. I do however possess a decently refined pallet for beer tasting. I'd like to think I have decent taste. Sometimes though, you've just got to swaller down whatever mass produced chemical water is available.
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granitestateofmind said:
Grammar cop: that would be "palate" unless yours is made of wood...


I do not theenk you meen what you theenk he meen.....
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Doc_Savage said:
I have known Wood since he started here... and I ain't so think as you dumb I am...

Doc
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I would assume that Murph has his beer delivered on a pallet via forklift, so this makes sense to me.
 
learned a cool trick to cut down on some of the salt in your corned beef.
boil for 20 minutes, dump the water, rinse, and boil for another 20.
dump the water, rinse again, then cook like you normally would (boil, roast, crock pot, whatever)

tasty vittles!
 
Growing up we always used the canned corned beef and hash with cabbage... So when the wife made Corned beef and cabbage the first time i was confused what i was eating LMAO

Also i just told her i didnt know corned beef and cabbage was a tradition and she laughed at me and said why else you think i only make it once a year.....
 
In celebration of 'dis most Celtic of holidays, I've finished the celtic pattern I'm gonna brand onto my 9:



Also got some neused micarta for the 9 in the mail today. If there's one knife in my Beck-o-llection that needs a whole lot more gription, the 9 is it. Hopefully get to the etching tomorrow.
 
granitestateofmind said:
In celebration of 'dis most Celtic of holidays, I've finished the celtic pattern I'm gonna brand onto my 9:



Also got some neused micarta for the 9 in the mail today. If there's one knife in my Beck-o-llection that needs a whole lot more gription, the 9 is it. Hopefully get to the etching tomorrow.
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Nice pattern... Can't wait to see how it comes out...

Doc
 
granitestateofmind said:
Grammar cop: that would be "palate" unless yours is made of wood...
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Snark; you're doing it write :thumbup:

No traditional St. Patty's Day dinner here. We'll stock up on briskets in a week or two when the thrill wears off and they go on sale. Last week hams were on sale so we smoked one Saturday. Yum!
 
james terrio said:
Snark; you're doing it write :thumbup:

No traditional St. Patty's Day dinner here. We'll stock up on briskets in a week or two when the thrill wears off and they go on sale. Last week hams were on sale so we smoked one Saturday. Yum!
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+1 - last year Wally world had little 3-4# corned beef points for $1.08 a pound around the first of may. I think I bought 8 of them.
cooked up the last one yesterday, finished it off for dinner tonight.
 
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