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- Oct 11, 2005
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- 2,533
This has probably been done before, but not recently, I don't think.
What knives of yours that have no "snob appeal" and didn't cost much are true champs as users in your opinion?
The one of mine that inspired this thread is the Kabar Dozier folding hunter. About $20. AUS8 steel and Zytel handle. It's the knife that gets used most at home, but when I go out I've got a Benchmade or my new XM-18 in the pocket.
If I didn't "know" anything about knives and steels I'd swear this thing was the end all be all of folding knives. It's edge retention is marginally inferior to my S30V knives, but it sharpens back up effortlessly. Based on the quality edge someone like me (with mediocre skills) can put on it at 20 degrees per side it competes with the toothy edge I struggle to put on my S30V knives at 15 degrees per side, and it lasts almost as long.
If I wasn't indoctrinated with all this steel snobbery I wouldn't ever need another knife.
So what's the knife you carry and use when no one is looking?
What knives of yours that have no "snob appeal" and didn't cost much are true champs as users in your opinion?
The one of mine that inspired this thread is the Kabar Dozier folding hunter. About $20. AUS8 steel and Zytel handle. It's the knife that gets used most at home, but when I go out I've got a Benchmade or my new XM-18 in the pocket.
If I didn't "know" anything about knives and steels I'd swear this thing was the end all be all of folding knives. It's edge retention is marginally inferior to my S30V knives, but it sharpens back up effortlessly. Based on the quality edge someone like me (with mediocre skills) can put on it at 20 degrees per side it competes with the toothy edge I struggle to put on my S30V knives at 15 degrees per side, and it lasts almost as long.
If I wasn't indoctrinated with all this steel snobbery I wouldn't ever need another knife.
So what's the knife you carry and use when no one is looking?