Your cheap knife that performs damn well

I've got a three dollar Ikea chef's knife that I really enjoy using. A sharpmaker keeps it cutting nice and smooth. For EDC, I have a JYDII that was fifty bucks or so, which doesn't make it cheap... but it isn't expensive either. Round it all off with a fullsize black on black Ka Bar and I guess I get a lot of mileage out of about $100 worth of knives.
 
A Carl Schlieper Sodbuster with carbon steel blade.
A "great" knife for work,like the Buck 110,the old designs are always the best?
 
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