Although I agree with JasonB for the most part regarding the TP slice, it does give some comparative measure of sharpness when checking the same edge on same knife - I.E. it may not cut well after a few minutes of sharpening as the bevel is not perfect/perfectly refined, but once it's dialed in just right there will be an improvement at least. And it does need to be dialed in pretty good even to cut T.P. at an angle.
The pushcut at an angle still introduces some slicing action, as the force vector on the TP changes. A true push cut would be with the cutting edge perpendicular to the plane of the T.P. And that is what I have never once seen anyone do.