Carbon steel and acrylic covers.
There have been many threads about traditional knife preferences, but I don't recall any about what we dislike.
So what are the things you don't really like ?
For me the biggest would be swedged spear point blades, for some reason I just don't like the way they look.
Next I'm just not huge on folders with 2 equal length main blades, this means trappers, moose, and especially muskrats.
I have a couple really small trappers that I carry sometimes because they were gifts, but in general I'd much rather have a main blade and smaller secondary.
Some people really love them, but it's just not a configuration I find useful for me.
Blade etches and "shiny" are a huge turnoff for me. That's why of all the GEC lines I tend to purchase the Tidioute products the most.
I can't stand California clip blades, and don't like excessive blade rub either. But my least favorite thing that a traditional can have is a nail nick that goes under the liner so accessing the blade is a pain
Weak snap
Too shallow or too small nicks
Double pulls
EOs
End caps on jack knives
Multi-blade knives with too similar blades
Not a fan of weird shields - I like them simple. For example, GEC's use of the hot dog shield is not for me... why would anybody want a hot dog on their knife! Every time I see that shield I think how much better the knife would look with a bar shield.
I don't like to worry about anything to do with operating the knife. I like the sound of a slip joint closing. I don't want to worry about closing the knife and having it hit the back spring. I don't want to worry about the tip poking me when I reach in my pocket to use it... I'd like to get a knife where the tip sits just right from the factory so I don't have to file the kick.
I like stag knives that have polished stag to the bolster. I don't like seeing under the bolster due to recessed parts of the stag.
I like a softer pull on small secondaries. It's tough to get good leverage on tiny secondary blades. Sometimes they can be a bear to open without pushing the blade into the liner.
Not a fan of most synthetic covers.
I like the jigging to match and not look like two different people did it... especially when it's on the same side of the knife.
That's about it for today
I really don’t like “ California Clip” blades. I won’t own a knife with one. Other then that there are some things I like / dislike more then others but it only that one that’s a deal breaker for me.
Weak springs and nail breakers
Tangs that tower over the handle when closed like on this Laguiole. I have two or three knives like this. I like the knives in general but I don't like that feature. I will often pass on a knife that has a towering tang even if I like the looks of it otherwise.
View attachment 797111
I'm not understanding what you mean by "tangs that tower over the handle when closed." In the photograph are you referring to the blade towering over the scales?
Edit: Never mind. I see it now. That would be a real pocket shredder.
Isn't that more of a " they dislike each other " more than you dislike them ?
For some reason I was thinking you said celluloid which is is bad for carbon steel blades.I'm not sure I follow?