You're having steak for dinner!

[Arathol]

My regular duty steak knife

 

[Ciscocbc]

semi dull kitchen knife. the thing that bothers me is that I eat steak on a porcelain plate (
ie. normal plate) and I get finicky about dulling a much better and sharper knife. so I use a knife from kitchen drawer.

 

[Icehawk_OS]

These dumb things, came with hand finished dull edges done by a blind person. Looking forward to getting some Microtechs soon.

 

[jlauffer]

Kitchen/steak knife

Standard Steak knife, either from the restaurant, or from my dinnerware drawer.

Steak knife from my kitchen drawer. No contest.

This

 

[Citori]

 

[scorpnsnake]

I joke. I joke. I used my Magnate on the last few.

 

[edgelion]

The steak knives might live in the kitchen, but are not kitchen knives. They are only for steak. I know this because when I was a kid, I mistakenly carved a jack-o'-lantern with a steak knife. To this day, I diligently recall that a pumpkin is not a steak.

 

[DeadPineKnives]

Depends on the plate!

If it's a hard ceramic plate I'm using whatever crappy kitchen knife I see first.

If it's a plastic plate I feel okay using a "real" knife.

 

[Synov]

I don't get it, are you asking what you would use to cut raw meat or to cut a cooked steak? A kitchen knife and a steak knife respectively.

wonder what kangaroo meat tastes like...bet not like chicken.....

Tastes like lean beef.

 

[kobold]

Spyderco serrated Z-Cuts or the Chaparral SE.
Most of my serrated knives are for yard work/gardening.

 

[Blues]

Standard Steak knife, either from the restaurant, or from my dinnerware drawer.

Yep.

 

[Mick Boardman]

The little one,likes chicken too.

 

[MattWRog]

The little red Victorinox paring knives are steak knives at my house. Nearly the sharpest knives in the kitchen probably too.

 

[Mick Boardman]

Depends on the plate!

If it's a hard ceramic plate I'm using whatever crappy kitchen knife I see first.

If it's a plastic plate I feel okay using a "real" knife.

I use paper plate,keeps my edges keen and my real plates clean.

 

[DaveHS]

waynorth made the perfect steak knife

 

[hugofeynman]

Of course I would use my beloved Daado made kitchen knife in 15n20 steel! This thing cuts like a laser! Don't matter if it's a thin paper sheet, a succulent steak or an empty Monster drink can!

 

[Mick Boardman]

Of course I would use my beloved Daado made kitchen knife in 15n20 steel! This thing cuts like a laser! Don't matter if it's a thin paper sheet, a succulent steak or an empty Monster drink can!

Daado can get you thru the beef from start to finish!

 

[hugofeynman]

Daado can get you thru the beef from start to finish! View attachment 2930491View attachment 2930492

What a beautiful cleaver you have there! I also have two from Daado ! And counting!

 

[onekerf]

The little red Victorinox paring knives are steak knives at my house. Nearly the sharpest knives in the kitchen probably too.

I've got them with green handles. Great bang for the buck.

 

[Ikhnaton]

If we're talking raw meat, either my Spyderco Murray Carter Minarai Nakiri or a no-name meat knife my wife bought years ago, but is surprisingly a really good knife, gets wickedly sharp as well.

For cooked meat, we don't have any steak knives, so probably our Victorinox pairing/small kitchen knives. As someone above said, probably and easily the sharpest knives in our kitchen, Victorinox knows their stuff.