- Joined
- Sep 27, 2011
- Messages
- 1,864
I think ZDP like any steel should be properly cleaned, oiled & wiped dry. You should never have a problem with it. People should try to be more creative in finding uses for their EDC's than using them to prepare & eat their dinner - need to look into some kitchen cutlery maybe?
I'd feel like a flaming retard pulling out my XM-18 to butter a dinner roll or cut the fat off a pork chop.![]()
cziv--I am so glad you said this. I think the same thing when I see pics of guys who cut their steak at a restaurant with a Sebenza instead of the steak knife provided by the establishment. Funny stuff.
Anyway, I have a Dragonfly II in ZDP-189 and it is sharp and rust-free.