[video=youtube;yDxSG6xbl7M]https://www.youtube.com/watch?v=yDxSG6xbl7M[/video]
[video=youtube;hGcO0r1QP4c]https://www.youtube.com/watch?v=hGcO0r1QP4c[/video]
[video=youtube;Zy43RBUH_MQ]https://www.youtube.com/watch?v=Zy43RBUH_MQ[/video]
3 tests on ZT's s35vn, all same poor edge retention results. I have the cf version of the knife in that video, it also has poor edge retention after sharpening it.
it would seem that ZT's S35vn heat treat is not optimal... that being said its there budget line of mass produced knives, and thats as expected. if you want good edge retention you would choose to go m390/204p/20cv... unsure about how optimal this steel is in comparison to other brands in these steels tbo, but mine last pretty long time, i have not tested vs other brands.
yes his sharpening may be an issue, but he also tested s35vn for other brands without issues. so yes, ZT's heat treatment is a bit soft in comparison. tbo its not too bad with the stock blade angle.
softer HT is good for customers cause its easy to sharpen and good for ZT to save money and because too high a HT and customers might see chipping.
The simple answer is, keep it at the stock blade grind angle, as it will last the longest & dont expect edge retention to be optimal.
Kaizer s35vn edge retention passes (could only embed 3 videos):
https://www.youtube.com/watch?v=NfIVmhka_qg