I have the same knife, love it enough that I bought another one since they are discontinued. I use mine in my daily construction duties for things like cutting heavy fiberglass strapping, thin wiring, triple thick cardboard boxes that hold equipment shipped to site, trimming moldings (PVC and wood) and on a on.
Works great for me, better than some of the other "super" steeled knives I have. (No name... don't wan't to fire up a fan base...)
I set my edges and respective bevels based on the style and size of the knife and what it will be used for in its duties. If I find that the bevel I set isn't right for the knife, I rebevel until I find the sweet spot for me.
I am so, so thankful I don't have to worry about 1/2 of a degree of sharpening angle, maintaining an exactly perfect angle, mirror finishing and edge to perfect reflectivity, etc. I touch up all my knives with a 1200 gr diamond rod as needed. No knife I have ever owned will keep a perfect edge after a hard day on the site working as a tool, all the way up to my Kershaw Shallot in S110V. I can get all the better steels returned to shaving sharp with a few swipes after a hard day of work and that is what they get. ZT's S35 responds to that treatment very well. Usually, it only gets a touch up once a week whether it needs it or not.
A good, clean edge that will shave arm hair, slice paper cleanly and last in practical use is all I need.
Robert