Bigfattyt
Gold Member
- Joined
- Jun 23, 2007
- Messages
- 19,213
Any notes on thickness of spine?
A 12 inch blade makes for a long, noticable knife. I have several in that blade length and they are more like short swords....
An Old Hickory knife was the first one to come to mind when you said riveted wood handle. But I don't know about the 12 inch blade and fairly narrow blade width. Really, any knife could be sharpened on both sides.
So many old well sharpened generic kitchen/utility knives from that time would match the description.
Especially with conflicting descriptions of a bayonett or a bread knife.
A serrated edge would have been identifiable in the wounds left.
A 12 inch blade makes for a long, noticable knife. I have several in that blade length and they are more like short swords....
An Old Hickory knife was the first one to come to mind when you said riveted wood handle. But I don't know about the 12 inch blade and fairly narrow blade width. Really, any knife could be sharpened on both sides.
So many old well sharpened generic kitchen/utility knives from that time would match the description.
Especially with conflicting descriptions of a bayonett or a bread knife.
A serrated edge would have been identifiable in the wounds left.