Beverages and Blades - Traditional of Course

2014 New Belgium La Folie tonight. This is my go-to sour beer. The '14 is still holding up well. (I've got about half a shelf of La Folie in the beer fridge, ranging from 2013 -- only one or two bottles left -- to 2016. 2017 should be out soon, so I figured I'd better make space.) :D

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Btb01, I agree with you on La Folie. Last year's batch seemed a little down compared to year's past. I wish I would have bought another to put back and see if some age would have helped.
 
sircharlespiko said:
[emoji106] Is the brewery located in Sacramento?
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Ya, they are brewing some realllllly good stuff. Just from the two brews I have had I was impressed. I have been trying to only drink Sacramento region stuff and it hasn't disappointed. Sacramento's craft brew scene is blowing up.

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That's awesome. I've never heard of them before, but those look tasty. I guessed from the citramento label. Maybe one day they'll pop up here in Hawaii. I'll definitely try them if they do. Thanks

Keeping things light tonight. These limes really leave a mark on the carbon steel.
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Not exactly the first day of spring but certainly the first that feels like it.

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