Looks great! I'm hoping they come out with a thinner version soon, too.
Good job. It is a lot more useful now !!!
good job, excellent pics..
what did you use to get it there???
Looks good, man.
I just re-ground one as a favor for a friend. I gotta say these things are soft and I am under impressed about the knife as a whole.
I'll just say this, if they were free they might be worth the price.
Like I say, I don't mean to be a jerk I was just struck at how very badly these things are made. At least this one, I can't speak to any more than this single example though.
Yours looks like it'll be much more use able now, good job.:thumbup:
Iz
Looks good, man.
I just re-ground one as a favor for a friend. I gotta say these things are soft and I am under impressed about the knife as a whole.
I'll just say this, if they were free they might be worth the price.
Like I say, I don't mean to be a jerk I was just struck at how very badly these things are made. At least this one, I can't speak to any more than this single example though.
Yours looks like it'll be much more use able now, good job.:thumbup:
Iz
It should but I don't see why it wouldn't be perfectly serviceable for the price.
The complaints are a lot especially when this knife is made in El salvador, where the salary are ridiculous.
All Over after read the statement that saying "hand finished"....Really?
who working on the knive a amateur?
Condor could do much better job and ask for more money, If that is the issue!
Yes & an amateur form El salvador:thumbup:Who taught you grammar and sentence structure, an amateur?
They have brought the knife down to 1/8th, and have taken the space out completely for 2011. The Scandinavian grind is now finished on a jig rather than completely by hand. It is easier to do a good scandi grind on 1/8 rather than 5/32s
Who taught you grammar and sentence structure, an amateur?
They have brought the knife down to 1/8th, and have taken the space out completely for 2011. The Scandinavian grind is now finished on a jig rather than completely by hand. It is easier to do a good scandi grind on 1/8 rather than 5/32s
It should be hardened to around 57 RC which is a little on the soft side compared to a lot of knives out there, but it's a lot harder than a lot of knives out there too. Just out of curiosity, what other complaints did you have with it other than the softness? I've handled a few of them and had no complaints other than the edge not coming all the way back and the piece being thicker than I'd like. It's not for me as it presently stands, but I don't see why it wouldn't be perfectly serviceable for the price.
Really nice regrind, by the way! :thumbup:
The sheath was also terrible. Thin, riveted and not even real leather.