I am sorry I do not recall you on the call with Chuck from AKS while speaking with him he said he was sending me a piece of steel the size of a bowie knife and that is the type of knife he suggested seeing as it is 5160. I did not see the need to hack up a large piece of steel only to use 1/3rd of it sorry about that. When I order more material I will pick a steel that is closer to the type of file steel to use as a comparison.
Yes I am a little quick to jump the gun with some things but I did not feel like hacking up a large piece of steel to make a small knife its not what I wanted or needed. I have been watching videos on sharpening jigs does anyone know of a cheap one that they would suggest for such a straight blade like the one I have? I do not have a bench grinder and would probably rather do it by hand file to get it straight and level at this point.
I am still thinking of sending it in for pro heat treating as I am not going to be doing any testing on it yet still deciding what to do with the handle. I will probably send it off next week if Shawblades still wants to run one or 2 through the treating process.
There are so many things wrong with this post.......
It's steel man. They make more of it. Lots and lots more. If you cut a big piece into small pieces there are lots more big pieces.
Here's my standard reply. If you want to mess around making knife like objects without understanding or wanting to understand knife design, fine. That's your deal and that is actually ok. As long as you understand that is what you're doing.
If you want to actually learn the knifemaking craft, you need to start small. Find an easy pattern. A Kephart would be a good one. Down size it to 6" overall length. Put it on 3/32 or 1/8" steel. Something easy to work with, 1080 maybe if you're buying from Chuck and Jessica. (Which I wholeheartedly suggest! Great people those two.)
You can do it either way, just understand the end result of both ways.
Now, for a slightly less subtle message...
SLOW THE HECK DOWN!
It's not a race man. You're making huge knives (kinda knives anyway.) Your grinding is atrocious, your ergonomics are horrific and your designs have stuff on then that just don't make sense! What is the huge notch for at the plunge line on the chopper thing you made? Have you ever, a single time, seen that on another knife? There are reasons things are made a certain way and reasons why they aren't made other ways.
If your knife like object got hard, you won't be able to file it sharp. It's not an axe.
Which takes me to my next point....
READ THE STINKING STICKIES!!!
They are there for a reason, and it's not just because the top of the forum was a bit cold and needed a word blanket. There is one in there titled something like "how to make a knife." Read it, follow it, make an actual knife. Then go back and try the zombie killer knife thing again.
Or don't, it's up to you. But don't ask for help, not take any of the advice given to you, and wonder why we get a bit cool towards you.
Read more, post less, learn more.