I couldn’t say, as I don’t use any of my knives. They are all “Sit and look pretty” . The world will always be out with the old in with the new. Business will always be left in the dust if they do not move with the times.
Yet here we are with companies like GEC making knives in 1095, Case making knives in basic stainless, and Buck mostly producing knives in similar steels to what they always have.
No everything has to be "latest and greatest" to actually be GREAT.
I never said you didn't use your knives, but if you want to own that then whatever. I'm talking about across the board though.
You go ask people that use their knives as work knives like sportsmen (hunt and fish), people in agriculture and farming, the trades, outdoors like camping, etc what knives they've used the most throughout their lives, and what they have in their pocket right now, and you won't get much carbon fiber and titanium or the latest and greatest supersteel.
When I come to companies like Buck, I think its great they offer variations of materials for handles and blades, but I think its really attractive that they mostl offer materials that have worked for a lot of people for a long time. So long they haven't had to change the recipe every few months to keep their fans like a lot of "modern companies" do to stay relevant. Its become expected in the industry from a lot of companies that modern knife enthusiasts follow, and I'll agree with you if they stagnate they will loose a big part of their fan base, but they kinda put themselves in that position. I don't think people that buy Buck or several traditional brands look for the same types of things, so they have a lot of fans without the need to chase it, because they've stuck with what works while still occasionally offering new designs and steels. The Slim Pro is a good example of that.