12+1....

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Here is the cleaver,
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Now that's the kind of s..t I'm talking about!!!
Super blade J.!
 
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Whats involved with tapering the tang? Do you do it all by hand, or start it on the mill?
 
Because I already have a thick one.:thumbup:

This one is going to be used as a kitchen knife. Jeremy matched the blaze of my other Horton Kitchen Knife. I'll take pics of the pair when I get the cleaver.

Thanks Jeremy

She's a beauty. It will make a fine addition to your kitchen, I'm sure. Congrats :thumbup:
 
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