Well, I don't like tantos, don't like lockbacks, and I prefer harder steels than Aus-8, so I'm biased from the outset, but I'm open to trying new knives, and I've been wanting to try a CS to see whether the hate is warranted. At least I won't complain about the fact that it's tip up.
Also, I may be a Northerner born and bred, but southern food, especially nice spicy cajun food, sure as hell gives lobster rolls and chowder a run for their money. Pulled pork, fried catfish, jambalaya, cole slaw, cornbread (!!!) and then there's tex-mex. You guys get all the best food!
Also, I may be a Northerner born and bred, but southern food, especially nice spicy cajun food, sure as hell gives lobster rolls and chowder a run for their money. Pulled pork, fried catfish, jambalaya, cole slaw, cornbread (!!!) and then there's tex-mex. You guys get all the best food!