- Joined
- Jul 16, 2007
- Messages
- 1,068
Okay, watched the DVD, then read the book...time to grind some steel!
I chose as my first "victim" a newish Chigaco Cutlery Kyoto 7" Granton Edge Santoku. While it was reasonably sharp from the package, the bevel was noticably uneven in spots as you might expect from a lower priced CC knive. I laid down a peice of rubber shelfliner, then put a cookie pan on it, to which I stuck the suction cups of the Apex.
First I chose a likely angle to begin, then lightly marked the edge of the blade with a Sharpie. I then adjusted the knife guide. Turns out my guess was pretty good- only a minute change was necessary to neatly cut the mark cleanly. I wet the 220 stone and went to work. As expected, it initially felt awkward. By "initially" I mean for about 3 minutes. Then you start to get the feel for it. By no means do you master it, but it begins to feel intuitive. Even though the angle is pretty close, after a few minutes of not feeling a burr I realize I'm not putting any real pressure on the stone, so I put a little "umph" into it- nothing major, just light-to-moderate pressure. I try to keep it to only five or six strokes per section of the blade.
Then after another minute or two, presto! A burr began to form along a good portion of the blade. Being my first effort I didn't want to overdue it, so I flipped it and lightly knocked the burr off. A couple of very light polishing licks to each side (still w/the 220 stone) and I called it good. After carefully feeling for any burr I determined that I was done for now and tested the edge.
For my first try it's not bad at all. Cuts like a lightsaber compared to out of the box. I stopped a bit short of shaving sharp since I wanted to try to make a good working edge that will hold up. It cuts paper very agressively and sliced rolled towels vastly better than before. That's a somewhat coarse stone and I did no polishing, so you'd expect that type of finish on the edge.
Bear in mind, I'm just learning how to use it. I'll probably see if it will take a razor edge (and of course, see if I can do so on the Apex or if I need a bit more practice- I don't expect it to be instant). I chose that knife because it was pretty cheap, but the X-factor is that it's hard to know what the blade is capable of.
The fit and finish of the machine is excellent, especially considering it only cost $200 shipped. It assembles very easily and is quite solid- between the 2 suction cups and two widely spaced legs it really stays put. Even more impressive is how smooth everything feels. It's very easily to manipulate the stone arm; it really glides with very little effort. For a minute I couldn't figure out how to get the stone to stay in (note: I always save the instructions as a last resort!
). Then I realized, Duh! You give the knob a twist... Obviously I imagine I'll get a lot better once I do a few knives, but it's pretty easy to get the hang of.
I'll take a few pics when time permits. For now I think I'll play with it some more.

First I chose a likely angle to begin, then lightly marked the edge of the blade with a Sharpie. I then adjusted the knife guide. Turns out my guess was pretty good- only a minute change was necessary to neatly cut the mark cleanly. I wet the 220 stone and went to work. As expected, it initially felt awkward. By "initially" I mean for about 3 minutes. Then you start to get the feel for it. By no means do you master it, but it begins to feel intuitive. Even though the angle is pretty close, after a few minutes of not feeling a burr I realize I'm not putting any real pressure on the stone, so I put a little "umph" into it- nothing major, just light-to-moderate pressure. I try to keep it to only five or six strokes per section of the blade.
Then after another minute or two, presto! A burr began to form along a good portion of the blade. Being my first effort I didn't want to overdue it, so I flipped it and lightly knocked the burr off. A couple of very light polishing licks to each side (still w/the 220 stone) and I called it good. After carefully feeling for any burr I determined that I was done for now and tested the edge.
For my first try it's not bad at all. Cuts like a lightsaber compared to out of the box. I stopped a bit short of shaving sharp since I wanted to try to make a good working edge that will hold up. It cuts paper very agressively and sliced rolled towels vastly better than before. That's a somewhat coarse stone and I did no polishing, so you'd expect that type of finish on the edge.
Bear in mind, I'm just learning how to use it. I'll probably see if it will take a razor edge (and of course, see if I can do so on the Apex or if I need a bit more practice- I don't expect it to be instant). I chose that knife because it was pretty cheap, but the X-factor is that it's hard to know what the blade is capable of.
The fit and finish of the machine is excellent, especially considering it only cost $200 shipped. It assembles very easily and is quite solid- between the 2 suction cups and two widely spaced legs it really stays put. Even more impressive is how smooth everything feels. It's very easily to manipulate the stone arm; it really glides with very little effort. For a minute I couldn't figure out how to get the stone to stay in (note: I always save the instructions as a last resort!

I'll take a few pics when time permits. For now I think I'll play with it some more.
