rbeggs
Gold Member
- Joined
- Nov 8, 2013
- Messages
- 854
Growing up in central Arkansas we would put a big hunk of butter on a plate and pour molasses over it and mash both up with a fork until mixed and then dollop it on a biscuit half... excellent eatn.Prester John
I'm game, after all I do like black molasses the darker the better lol. I know other southerners who who dont like it as strong. A homemade cathead biscuit and real butter and a big spoonfull of blackstrap molassesView attachment 1237351knife content,
should arrive tomorrow, gonna be a Christmas present for my Dad, who's a mechanic
Edit: sellers pic