#35 Beer and Sausage Bar Tool Knife

I've realized, no matter what the knife is named, and its intended use, I can use it for what I want...

I've castrated cows with spey blades, spear blades, clip point, drop points, and warncliff blades.

I've never had a cow ask me what blade shape I've used.

All cut the sack the same... (though, when trying and being kicked in my own sack...the reason for a blade without an accute point becomes evident. )






I don't think I'll score one of these lovlies. Seems like it may be all full up on pre-orders. But if I could, I would! And I would comb the hell out of my beard, and get some sausages just to use it!
 
Me too, my friend, for more reasons than one.
  1. Autumn - my favorite season
  2. Oktoberfest - yes
  3. My birthday month - which isn't a big deal but I wouldn't have my b'day fall on any other month :D
  4. Will hopefully be seeing the #74 run come to fruition then.


Yessir!
July = vacation with 4 awesome kids.

October = dad goes to the woods by himself for a week...with tasty beer...and this year maybe some sausage and a funky new knife.
 
Looks like lined and unlined bolsters in production. Another (non B&S) Tidioute variant perhaps?

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Me too, my friend, for more reasons than one.
  1. Autumn - my favorite season
  2. Oktoberfest - yes
  3. My birthday month - which isn't a big deal but I wouldn't have my b'day fall on any other month :D
  4. Will hopefully be seeing the #74 run come to fruition then.
I share the same first three reasons, Dylan.
 
I don't know if this was mentioned earlier in this thread but "Beard" used to be a slang word for the "Head" (foam) on a freshly poured beer especially, the head from a beer poured from a tap.

So, a comb to comb the head of a freshly poured beer wouldn't be out of line for the "Beer and Sausage Bar Tool" knife.

Never heard the head on a beer described as a "beard" but ok...that said, the tool to scrape the head off a glass of beer is more of a spatula and in no way resembles a comb. Beer foam in ones beard is; however, referred to as a BEERD.
 
Me too, my friend, for more reasons than one.
  1. Autumn - my favorite season
  2. Oktoberfest - yes
  3. My birthday month - which isn't a big deal but I wouldn't have my b'day fall on any other month :D
  4. Will hopefully be seeing the #74 run come to fruition then.
I’m with you on Autumn that’s one of the reasons why I moved to SF nearly forty years ago. It’s always Autumn or Spring.:)
 
I moved to Massachusetts 5 years ago and autumn here is just wonderful. Easily my favorite season out here. I plan to put this 35 to very good use this season.
 
So micarta are sent out first? Or do they wait until all variations are complete to send orders out.?
 
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