- Joined
- Jan 3, 2012
- Messages
- 1,491
Yea i have been here just been mainly only posting in the balisong section. Glad to see you posting.
Thanks. Not really big on balisongs anymore.
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Yea i have been here just been mainly only posting in the balisong section. Glad to see you posting.
did you see the gunhammer? what do you think?
Save $50 and get a George VECP. Watch some youtube reviews and you'll understand why.
I have a large Sebenza & an Umnumzaan. Love them both. But for a smaller blade & for the price, I'll echo the TSF Beast recommendation. Great knife that really does beg to be used. Jim Allen is really cool & easy to communicate with as well.
So you'd take the new BEAST over a slightly worn sebenza or Umnumzaan for near the same price?
The main reason I wanted a Sebenza is people always compare other knives to them. I'd like to know what a Sebenza is like so I can know what they're talking about and even with the TSF I'm hearing, "It's not as nice as a sebenza, but still really great."
It's not as pretty, it's not as smoothly finished/decorated around the edges. So in that sense it's not as nice. But it is a custom, handmade/handfit knife, which is nicer than a Sebenza in several ways. It's also designed for hard use, and will hold up and not show the effects of hard use in the same way. I also trust Jim's work on the blade heat-treat--they get care that a production folder never would.
Is it as smooth as a Sebenza? Yes, and with the same materials, except hand-fit and adjusted. Are the tolerances as fine? Hard to tell--probably not, since production knives can easily be made to closer tolerances than handmade/custom can (machines are more precise than humans). Is the lock-up as good? Better, I'd say, and without any "flipping" concerns. The lock faces are carbodized and impervious to wear. The handle and blade are thicker, which may or may not be to your ergonomic liking. Is the blade better? Arguably yes--TSF is a forge with tremendous steel experience, and the blade get closer attention to heat treat/cryo. But it's thicker, so less slicey and better for tougher cutting (outdoorsy stuff).
It's like a Sebenza you can run over with a car and drop into concrete and it will still work. Oh, and the maker stands behind the knives and has the time and expertise to fix them as needed.
DJK
ah it seemed you were always coming back to the crk so I passed judgement, wrongly it looks like. 154CM is good steel though. Tough which kind of keeps to the theme of the beast.
Plus 154CM sharpens well. For all interesting, he says he may have ELMAX next month so stay tuned.Wonder if I could get a 3.5" BEAST for $350.. hmm..
Anyways I think this is the direction I shall take, but all suggestions are welcome and I still have to check out the Darrel Ralph