4 New Tacticals- Pic Heavy

Kohai999 said:
But....but...you don't know jack about what they "should" look like if you have never been exposed to the ideal.....it's like if you never ate meat, and I served you bear meat, medium-well....it might taste good compared to tofu. The finish is reasonable, but certainly not worthy of accolades....at least not here.

Matt...if I saw Serge do 2000 grit finish, in THIS thread and it looked great, there would be no posting on that area of finish....this is not the case...this is a far reach for your position....stick to the facts as presented.

Best Regards,

STeven Garsson
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Steven Garsson, why are you so bitter and judgemental? What's wrong with people liking steak and tofu at the same time? Who are you to judge them like that? Every person is different.You are posting your useless negative feedback to many talented knifemakers. You are just jealous thats all, obviously you are unhappy with your own accomplishments in life thats why you just have to try and ruin it for others. Its quite pathetic. Get over yourself.
 
Serg your work looks great.

But then again I am sure you know that ;)
 
you're showing yourself to be a man of diversity when it comes to designing and making knives, Serge. In that regard, I would agree that you are, indeed, killing it.
Your meticulousness is something worthy of note, and all four of these knives are a testament to that. You're not JUST artsy fartsy:D
 
Please excuse me, while I put in a plug for Serge. I seldom comment on the forums anymore, but do when I really like something in particular.

Serge had two relics published in Knives 2012, one of which I was lucky enough to love enough to buy about a year ago. A few pics are below. Wonderful work all around, Serge!

Bob

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These are sweet blades your making. Keep up the awesome work. As stated before your killing it and you can't please everyone but it appears most are impressed...
Good work
 
Serge,
Please update your usergroup to reflect your paid status by clicking this link, selecting your paid membership and clicking "save".
http://www.bladeforums.com/forums/profile.php?do=editusergroups

Your knives and workmanship are fine. Do not let negativity change your style.
Some people prefer refinement, some people like working finishes. Nothing worth being argumentative about.
 
Kohai999 said:
Derrick, what exactly is Serge killing? Is he killing the 1/2 of a blade ground on the second knife with the ALLEN BOLT HEAD FOR A THUMBSTUD?

Is he killing the neo-tanto grinds with stubby points on the tantos?

Just want to be sure of what he is "killin", man......I don't get it, please educate me.

Best Regards,

STeven Garsson
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"Opinions are like assholes, everyone's got one." ;)

Serge started making knives in 2007 -and he's already made some decent folders.

What have you done Garsson? (Besides sitting on your throne of shit and crapping on others more skillful than you?) :jerk it:

Let the man be, not everyone wants to make what you like. Let others do what they want to do and make their own choices. If you ain't got nothing nice to say, then shut the hell up.

Keep up the good work Serge. :thumbup:
 
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Karda said:
Some people prefer refinement, some people like working finishes. Nothing worth being argumentative about.
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True words, well said.

flatgrinder said:
"Opinions are like assholes, everyone's got one." ;)

.......... If you ain't got nothing nice to say, then shut the hell up.
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Marcus, I started a new thread in Whine and Cheese, just for you buddy.

You should have left it alone, or at the very least not made it so personal.....now, it's on.

Best Regards,

STeven Garsson
 
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I like those frame locks, Serge you are certainly getting your own distinctive look.
 
Lets let this get back to the Subject posted, Not the idiocity of preferences and whos right or wrong.

I don't care for tantos or chisel grinds, but i dang sure know what well crafted is.
From what i've seen of Serges' many different works here, he knows what well crafted is too.
 
knife77 said:
Steven Garsson, why are you so bitter and judgemental? What's wrong with people liking steak and tofu at the same time? Who are you to judge them like that? Every person is different.You are posting your useless negative feedback to many talented knifemakers. You are just jealous thats all, obviously you are unhappy with your own accomplishments in life thats why you just have to try and ruin it for others. Its quite pathetic. Get over yourself.
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Hey Serge nice knives. Not my cup of tea but pretty all the same.

Knife77 1st day and 1st post. Way to get comfy quickly.
 
Very clean grinds. I think the allen-head thumbstud is a cool touch.
 
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