I'm looking to buy my first folding knife, and I've decided to go for Ganzo. Reviews on YouTube seem decent, and it's within my price range. US knives are way too expensive sadly in my country due to import taxes, and the offer is kinda limited.
Question that is bugging me is which type of steel to go for. Basically, I need a knife for some medium farm work, such as cabbage harvesting and corn tree cutting. So no batoning, bushcrafting or anything like that.
The issue is, the steel type. I know that 440C is easier to sharpen, but the D2 holds the edge better so it might be better suited for farm work. On the other hand, D2 need a bit maintenance (some maintaining tips would be also great), and it can be harder to sharpen. Also it's less rust resistant which can be a bummer. I can sharpen I knife, but I just got into it, so I'm no expert by any means.
Which type of blade would be better and why?