meako
Gold Member
- Joined
- Sep 4, 2006
- Messages
- 9,897
I'm definitely in the stainless camp! I mean lets get real, if they would of had stainless back in the day, there wouldn't be any carbon steel knives!
A fair if somewhat harsh point.

But in the same sense that I can't affored a carbon fibre mountain bike so I ride an alloy frame- Cost.
I'm only guessing but Stainless was probably quite exy compared to carbon steel when it first entered the market.