Long post. I was going to start my own thread, but I think this thread is right on topic.
Awhile ago a member here (Twiki) posted a pic of a fixed-blade with characteristics that caught my eye. This is a rare event because I'm rather particular about what I like, and I rarely see it. The knife was a Master Cutlery MU-1132, an inexpensive knife made in China (it says "USA" under the company logo, but "Made in China") on the other side of the blade).
I did some online searching and the dimensions were exactly what I look for in a fixed-blade- 10 3/4" OAL, 5 1/4" blade length, 3/16" thick blade. The prices for the knife varied, with the highest being a little over $30. Amazon had it for $19, and I do a lot of shopping there, so I added it to my "wish list", but I wasn't in any hurry to buy it.
The prices on Amazon often go up and down. One day while checking the prices on my wish list I saw that the knife was $10. A few days later it was $9. When it dropped to $8.50 I said "Well hell, now I HAVE to buy it". I had no idea what the quality of the knife would be, or if it would be a piece of junk, but I figured for $8.50 I could easily afford to find out.
Here's a pic of the knife (minus the sheath).
My initial impression was that it felt good in my hand, provided an excellent grip (like my hand is locked onto it), and it appeared to be well-made. The blade was straight, the grinds were even, the G10 handles felt good and were mated well to the tang. It's a full-tang knife, which is one of the things that appealed to me. Here's a pic without the handles. The fact that the handles are held on with screws and can be easily removed is another detail that appealed to me.
Naturally I wanted to know how the knife would perform. I wasn't interested in owning something that just
looked like a knife, I wanted something that would serve my needs as a knife. I was happy with the fit and finish, next I wanted to know what kind of edge it would take, and what kind of edge-retention it had.
The knife came with a sharp, mostly finely ground edge (slight hollow grind), but the edge near the tip is thicker. After a few strokes with a fine hone the edge was hair-popping sharp. I have no idea what steel it's made of, I can't find that information, it's listed only as "stainless steel"
To test edge-retention I marked off a two inch section of the edge, then I used that section to make 12 cuts through a strip of tanned, full-grain cowhide 1/2" wide and 3/16" thick. After the 12 cuts the edge would easily shave hair. It was no longer hair-popping sharp, but I was satisfied. Now I'm not suggesting that this test represents the most definitive edge-retention testing method possible, but it was good enough for me. That leather is very tough stuff and will dull a blade pretty quick.
After performing that test I immediately ordered a second knife before the price went back up. Then I performed a few mods to make one of the knives more to my liking. I ground the false edge flat to convert the spear-point into a clip-point, and I removed the lanyard loop.
I regularly carry a fixed-blade, and I like the fixed-blade I carry to serve as both a cutting tool and a prybar. The fb I've been carrying for almost a decade has served me well in both of those roles, so I set out to test the prying capabilities of the Master knife. I took the knife to a job site where I have a crew remodeling a house, and I used the knife to pry some 3/4" thick plywood sheets away from the wall studs that they were nailed to. This required some hard prying, and normally I would use a real prybar, but I wanted to test my knife. The knife handled the task with no problem. The blade didn't break, and it didn't bend.
I followed that test with batonning the blade through some 3/4" rope. Again, no damage done to the knife (other than dulling the edge a bit).
I'm very happy with the knife. The sheath that came with it is crap, but as soon as I get around to making a new one I'm going to make this knife my new regular-carry fixed-blade. It's the best $8.50 I ever spent.
Here's a pic of the Master Cutlery with my current regular-carry fixed-blade I mentioned, a Wilson Tactical model 25 (that cost $300).
Sometimes a "cheap" knife can really surprise you and serve you well.