Will Power
Gold Member
- Joined
- Jan 18, 2007
- Messages
- 33,027
I'm astounded that people buy GEC knives not to use...
OK some you may want to put by for trade or sale but they make so many interesting patterns that it seems almost impossible not to use some?
But then, this thread is about being without a GEC
(for a month..) It would be hard for me to keep to even though I've a number of other alternatives to hand
Willpower or no willpower

On the Muskrat, it does seem like an oddity but in the 'real' past, skinners needed 2 identical blades so as not to have to sharpen them up all the time. I am a bit sceptical about this as I would've thought Trappers would always use a small fixed, who wants a folding knife gummed up with fur, blood, entrails etc?

Don't know about Improved either but I suspect it was an advertising ploy from decades ago, all products are allegedly 'improved' I thought there was a Hawbacker or Dixie Muskrat that had a Sheepfoot or Wharncliffe blade instead of the 2 identical Turkish Clips, might be wrong there. If you are interested in a Muskrat then I think the Queen Cutlery one in Stagbone and D2 is THE ONE to get, single spring and nice long handle with thick grippy scales. I'd say the one I have is one of the best production knives I own, excellent W&T no gaps, play or blade rub at all.
Thanks, Will

But then, this thread is about being without a GEC




On the Muskrat, it does seem like an oddity but in the 'real' past, skinners needed 2 identical blades so as not to have to sharpen them up all the time. I am a bit sceptical about this as I would've thought Trappers would always use a small fixed, who wants a folding knife gummed up with fur, blood, entrails etc?


Don't know about Improved either but I suspect it was an advertising ploy from decades ago, all products are allegedly 'improved' I thought there was a Hawbacker or Dixie Muskrat that had a Sheepfoot or Wharncliffe blade instead of the 2 identical Turkish Clips, might be wrong there. If you are interested in a Muskrat then I think the Queen Cutlery one in Stagbone and D2 is THE ONE to get, single spring and nice long handle with thick grippy scales. I'd say the one I have is one of the best production knives I own, excellent W&T no gaps, play or blade rub at all.
Thanks, Will