That’s possibly one redeeming value of this whole thing. If they can offer it for cheap, the knives can act as semi-disposable beater knives. As long as you’re aware of the limits of 4034, you shouldn’t break ‘em.I am most interested in seeing the MSRP.
Ah yes, good ole 52100. That steel would’ve been perfect for a mid-tier option, with 3V as the upper-tier option. As of right now then, the Drop Forged Survivalist is a better Trailmaster than the Trailmaster.Until your post there was next to no mention of the Laredo or Natchez Bowies. Six knife models will be impacted by this new change in steel:
Recon Scout
Trail Master
Laredo Bowie
Natchez Bowie
Gurkha Kukri
Gurkha Kukri Plus
I'm not sure what factors went into the choice to change from O-1 to A-2 steel, but I can only imagine the lost sales over the last 2 years as inventory of the last batch of O-1 knives sold out while Cold Steel ran their tests on the potential A-2 knives that never made the grade? 4034 appears to not be an acceptable solution, at least as far as Bladeforums members are concerned. 52100 would be a viable option as well as returning to O-1. Hell even suspending production of these classic Cold Steel knives until a suitable steel can be adopted would be better than producing knives in a steel that nobody is interested in buying!
Heck yeah !To see for myself, I picked up an Outdoorsman Lite in 4034 at my local Turner's for $30. This one was fairly sharp and had an even edge very close to 20 dps except near the tip. Thickness is about 0.035" behind the edge. Stock is 0.156". The pommel and guard are some kind of hard plastic instead of steel, but the full tang is exposed and the Kraton handle is grippy and comfortable.
Because it was already at 20 dps, it was easy to put a edge on it with a Sharpmaker. My first surprise is I was able to get it to push cut computer paper at right angles. This is very sharp indeed. I've never gotten a cheap kitchen knife this sharp. It feels smooth and sticky like AUS8, not toothy like S30V. Next I wittled Douglas fir with it and checked the edge holding. After about 50 chips it struggles to push cut. But so do any of my other knives.
Next I tried a little chopping. It's too small and light for good chopping, but it didn't chip. Still slicing paper nicely but not push cutting.
I need to do more testing. Right now I am very confused. In a blind test I would never identify it as a liner steel. I would see it is a low carbide steel, but not necessarily a bad steel. I seriously doubt this has the ingredients listed for Krupp 4034. According to them, 4034 is a medium carbon stainless with nothing else except 1% Mn. There's no listing for Japanese 4034. BTW, it didn't feel particularly soft against a diamond sharpener. I don't get it.
Separately, the Outdoorsman Lite is a fantastic knife for $20-30. The knife itself is beautiful in design and function. The sheath is a cheap hard plastic molding, but its a perfect protector for tossing in a toolbox or trunk.
I'm going to get bombed for this I know, but right now I would gladly buy any classic knife in this 4034 if the price was right. I'd prefer the upscale handles and sheath because there's so much price room if pricing is like the Outdoorsman.
To see for myself, I picked up an Outdoorsman Lite in 4034 at my local Turner's for $30. This one was fairly sharp and had an even edge very close to 20 dps except near the tip. Thickness is about 0.035" behind the edge. Stock is 0.156". The pommel and guard are some kind of hard plastic instead of steel, but the full tang is exposed and the Kraton handle is grippy and comfortable.
Because it was already at 20 dps, it was easy to put a edge on it with a Sharpmaker. My first surprise is I was able to get it to push cut computer paper at right angles. This is very sharp indeed. I've never gotten a cheap kitchen knife this sharp. It feels smooth and sticky like AUS8, not toothy like S30V. Next I wittled Douglas fir with it and checked the edge holding. After about 50 chips it struggles to push cut. But so do any of my other knives.
Next I tried a little chopping. It's too small and light for good chopping, but it didn't chip. Still slicing paper nicely but not push cutting.
I need to do more testing. Right now I am very confused. In a blind test I would never identify it as a liner steel. I would see it is a low carbide steel, but not necessarily a bad steel. I seriously doubt this has the ingredients listed for Krupp 4034. According to them, 4034 is a medium carbon stainless with nothing else except 1% Mn. There's no listing for Japanese 4034. BTW, it didn't feel particularly soft against a diamond sharpener. I don't get it.
Separately, the Outdoorsman Lite is a fantastic knife for $20-30. The knife itself is beautiful in design and function. The sheath is a cheap hard plastic molding, but its a perfect protector for tossing in a toolbox or trunk.
I'm going to get bombed for this I know, but right now I would gladly buy any classic knife in this 4034 if the price was right. I'd prefer the upscale handles and sheath because there's so much price room if pricing is like the Outdoorsman.
4034 is not liner steel.
It gets parroted around the forum so much most begin to believe it.
This steel is very similar to 420hc which Buck has no problem using on their flagship model the 110.
I have a Kiridashi in 4034 that I have used for a few months and I am impressed for it being such junk steel.
Anyway, there is no need for it, you can already buy an Mtech-151 (in 420) or a Wartech Commando (in 440), both Chinese Trailmaster clones with a better grade of steel for just 20% of Cold Steel's prices.
SPECIFICATIONSActually, the chemistry is more like 420J, and it is junk steel. It is one thing to use a low maintenance stainless on a folder, but using it on a 1/4" thick 9-1/2" blade requires something that can resist much harder impacts.
n2s
To see for myself, I picked up an Outdoorsman Lite in 4034 at my local Turner's for $30. This one was fairly sharp and had an even edge very close to 20 dps except near the tip. Thickness is about 0.035" behind the edge. Stock is 0.156". The pommel and guard are some kind of hard plastic instead of steel, but the full tang is exposed and the Kraton handle is grippy and comfortable.
Because it was already at 20 dps, it was easy to put a edge on it with a Sharpmaker. My first surprise is I was able to get it to push cut computer paper at right angles. This is very sharp indeed. I've never gotten a cheap kitchen knife this sharp. It feels smooth and sticky like AUS8, not toothy like S30V. Next I wittled Douglas fir with it and checked the edge holding. After about 50 chips it struggles to push cut. But so do any of my other knives.
Next I tried a little chopping. It's too small and light for good chopping, but it didn't chip. Still slicing paper nicely but not push cutting.
I need to do more testing. Right now I am very confused. In a blind test I would never identify it as a liner steel. I would see it is a low carbide steel, but not necessarily a bad steel. I seriously doubt this has the ingredients listed for Krupp 4034. According to them, 4034 is a medium carbon stainless with nothing else except 1% Mn. There's no listing for Japanese 4034. BTW, it didn't feel particularly soft against a diamond sharpener. I don't get it.
Separately, the Outdoorsman Lite is a fantastic knife for $20-30. The knife itself is beautiful in design and function. The sheath is a cheap hard plastic molding, but its a perfect protector for tossing in a toolbox or trunk.
I'm going to get bombed for this I know, but right now I would gladly buy any classic knife in this 4034 if the price was right. I'd prefer the upscale handles and sheath because there's so much price room if pricing is like the Outdoorsman.
The "Wartech Commando" actually comes with a functional sheath unlike the Trailmaster.
All models run their course. It seems like the Trail Master was probably slowing in sales and this is a way to keep it alive.
I’ve always liked the blade but the handle? Not ergonomic and the Kraton will tear up your hand unless you’re wearing gloves.
The biggest draw of the Trail Master is nostalgia. There are better designs nowadays.