After Sale Lounge

ME TOO!

I have no control over what other people do and I have no control over the secondary market.

An aspect of my business philosophy has always been to sell something for what it is worth, not for what you can get for it.


If you can make and sell something that is good bang for the buck, you will always be busy and you will always have food on the table.

I'm not going to start gouging and reduce the value of my work. It's worth what I sell it for, and I'm not going to screw that up.


I feel like now is the time for me to revisit the idea of a limited run of single finger knucks with you.


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Why is it called a long pig?


Human flesh tastes like pork, hence the term 'long pig' for human meat cuts, the 'long' denoting the difference between the limb lengths of pig and human. Although there are few 'first hand' accounts of the flavor of human flesh, its similarity in texture and taste to that of pork seems generally agreed upon.
 
ME TOO!

I have no control over what other people do and I have no control over the secondary market.

An aspect of my business philosophy has always been to sell something for what it is worth, not for what you can get for it.


If you can make and sell something that is good bang for the buck, you will always be busy and you will always have food on the table.

I'm not going to start gouging and reduce the value of my work. It's worth what I sell it for, and I'm not going to screw that up.
Thanks you! I personally would rather pay less and wait longer, and really appreciate that you charge a fair price for these.

It also has not been a problem for me to snag a used one at a fair price lately much easier than it was before. There are still some models that are pretty difficult to find and the price reflects that. But waiting a year or two for a new $1800 K20.1 beats paying twice that for one from a third party asap.
 
Why is it called a long pig?


Human flesh tastes like pork, hence the term 'long pig' for human meat cuts, the 'long' denoting the difference between the limb lengths of pig and human. Although there are few 'first hand' accounts of the flavor of human flesh, its similarity in texture and taste to that of pork seems generally agreed upon.
After completing the anatomy lab in medical school, I was never able to eat tarragon chicken again, because that’s what it felt like I was dissecting at the time.
 
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