The BladeForums.com 2024 Traditional Knife is ready to order! See this thread for details:
https://www.bladeforums.com/threads/bladeforums-2024-traditional-knife.2003187/
Price is $300 $250 ea (shipped within CONUS). If you live outside the US, I will contact you after your order for extra shipping charges.
Order here: https://www.bladeforums.com/help/2024-traditional/ - Order as many as you like, we have plenty.
I base my findings on experience, not the internet.
You'd really like to blow a smoke screen to haze over the fact that the S30V edge deteriorated badly after chopping a small amount of wood.
Won't do you any good.....that's one fact you can't deny. It's right there on the film.......now THAT can't be refuted.
I really can't speak for his scientific method since I haven't seen any of his other tests......I'll take a look and let you know.
Maybe we'll find even more interesting and educational info.
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Translation: He prefers undocumented hunting stories to an actual test recorded on film.
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Talking about a fart blowing in the wind...again. Knives are made to cut things, not to chop wood!
You keep loosing in this battle to put down S30V. What makes me roll my eyes is your constant put down of each of the folks who have posted their real life use of these knives in the field for there intended purpose...to cut things, like flesh. Your constant reference to total abuse of a knife to make your point is nothing short of ridiculous. I am starting to find your garbage in this thread to be entertaining. Foolish, but, humorously entertaining. Now where is that box of popcorn...LOL
jb4570
When the guy starts out, he seems to aim directly at a knot ( the hardest part) in the 2 x 4. When he chops through the 2 x 4 (including the knot) he says something like "not a large chopper but not bad". He then batons it down through a 4 x 4 directly through another knot and then a second and says something on the order of "not bad".
I repeat.....JB.
Try to stay on topic and remember we're discussing the use of S30V in large, general purpose knives......we're not discussing me.
The knife in question is the 124. The knife you're using is a 110......which is not a large, general purpose knife.
Very cool pics jb4570. I would like to have the opportunity to test a 124 in S30V. An AG 124 of any steel would probably not turn out to be a regular production run knife but more of a limited run knife. That being said again, I think an AG 124 would be very cool.
Just making the point that the chopping was not just through a "small amount of wood" as posted earlier. It was through (twice) what is the hardest part of any wood.