- Joined
- Feb 3, 2007
- Messages
- 492
This is a pet peeve I have after buying a bunch of popular small fixed blades--why make a knife the size of a paring knife with blade stock thicker than a good machete? It makes no sense, why would a tiny knife ever need to be so stout in any practical use? I have a 14" Tramontina machete that is ~2mm blade stock that I've abused, chopping through limbs too that are too stout for a machete, banging it off the occasional rock, and the thing is straight unkillable. A tiny Bradford G3's blade is nearly twice as thick . . .
That Zubeng at the top is about the same size as one of the Bradford's I bought (a Guardian 3, I think) but it's much thinner behind the edge and cuts circles around the Bradford. In the photo I posted inWillB 's other thread that's up now the Dalman and the Arno Bernard are both great cutters as well. The two neckers in that photo do okay, but are a fair bit thicker behind the edge than the other three.
The EDC fixed I posted in this thread is 1/8th at the spine and much thinner behind the edge, and has been a good balance, but "thicker is better" seems a trend with many fixed knives no? What would be your optimal thickness for the small fixed blade? I can't lie and deny I gravitate toward overbuilt thicker blades even though they're more likely to split an apple then slice it pretty like
