How about that colab with Mr. Bill Siegle? Still waiting for this to be a production blade. Puts a smile on my face every time I use it! The 5160 has not disappointed me yet. Takes a beatingStill waiting for a bolo type machete or something on 3v, whatever came first.
Heck yes!How about that colab with Mr. Bill Siegle? Still waiting for this to be a production blade. Puts a smile on my face every time I use it! The 5160 has not disappointed me yet. Takes a beating
Becker Lambsplitter!
How about that colab with Mr. Bill Siegle? Still waiting for this to be a production blade. Puts a smile on my face every time I use it! The 5160 has not disappointed me yet. Takes a beating
Way different geometry, still wating for that style to came out, I'll love a bolo'ish kinda blade.That's a great one, and I'm very glad it exists. But the Bundock pretty much filled that niche when available.
How about that colab with Mr. Bill Siegle? Still waiting for this to be a production blade. Puts a smile on my face every time I use it! The 5160 has not disappointed me yet. Takes a beating
I just can't stop thinking about a bird and trout. I like the esee cr2.5 but would like a 3" blade and slightly longer handles. Ethan what do you have in store for us next?? Give us a clue!
Have you looked in the exchange...?
The ESEE one is cute but tiiiny and thick for the rest of its dimensions.
I thought about trying one out but I decided I'd rather save up for a GEC #29 right now. I really liked the bird and trout that you made a month or so ago. I think it had osange scales black liners? That was a sweet little knife
Oak, it was.
Love my two GEC blades. If only they'd make 'em in AEB-L... for some reason the trad people are in love with 440C, which is a lousy steel for a small fine-edged blade.
I like Roguer's configuration. Pretty easy to de-ramp and/or re-profile a BK10, tho. Probably doesn't warrant an entirely new model number and production change.
My ideal next Becker would be something in the BK-14 size range with a bit LESS blade.
I’d take another Becker kitchen knife in a heartbeat.
Yea, unfortunately when ever Batman steel is used you got to pay to play and the funny thing someone once said , hey 1095 just works and someday we will all realize thatYes, but not a $200 one...
I'd love a big, thinner camp/kitchen knife... whether it's a French chef's knife...or a cleaver, idk?
But something that would compliment my Spatula...
but kabar already makes a spork?