- Joined
- Apr 27, 2014
- Messages
- 4,449
How old is a tapered tang? I have a Dexter with a 12" blade and a tapered tang. Did this start for balance in kitchen/ butcher knives and move to hunters later? Was it Loveless that made that transition?
That is an intereting question and one I'd love to hear the answer to as well.
Cutchu - I look forward to the pics! Most of the forged knives I have seen have been thicker than Barkies. Of course, I have only had the Mini- Canadian and the Psk. The Humphrey above is about the same size as a PSK but almost twice as thick.
OH - That is encouraging and great to learn that the current Buck knives are still worth looking into. Thanks buddy.
Afishhunter - That,is a knife I have looked into. Honestly, I'm not sure where the line is for traditional fixed blades. Maybe someone can pm a link or post it here for us.
EricV - GEC also does the work, though I can not remember what that work entails, for Hess knives as well. I hope GEC and Hess keep up their fixed blade.