I have a couple knives that have high quality steels like S90V, and CTS-XHP. If I ever needed to touch up the knife and get it at a decent sharpness would
using something like a Benchmade Redi-Edge or any other kind of quick sliding sharpeners be harmful to the blades? Should I stick with the Sharpmaker and never attempt to use those types of sharpeners? Thanks
using something like a Benchmade Redi-Edge or any other kind of quick sliding sharpeners be harmful to the blades? Should I stick with the Sharpmaker and never attempt to use those types of sharpeners? Thanks