The ERU is not supposed to replace other sharpening standards, like stones or belts or the KO or others its meant to be used in conjunction with other tools.
Fred
are you talking sbout the motorized set ups? (like this these: https://www.google.ca/search?q=chef...nxoATG34LIBg&ved=0CAYQ_AUoAQ&biw=1278&bih=674
If so, in my experience they get blades decently sharp but i would never use one on a higher end knife. The main reason being that they take WAY to much material out. Maybe I was doing it wrong but after a just a few touchups on the fine wheel it was very noticable how much steel was gone.
I don't like pull through sharpeners, for the reasons that others have given, i.e., removing too much metal. Consider also that when you use one, the scratch pattern will be parallel to the edge rather than perpendicular to it. That will weaken the edge as well.
If I'm not mistaken, the 'carbide' pull-through sharpeners use tungsten carbide inserts. Consider that tungsten carbide is less-hard than the vanadium carbides in the 'super steels' like S90V (vanadium carbide is about 40% harder than tungsten carbide; see link below). Even if the typical carbide sharpeners weren't also prone to tearing up edges in general, due to the way the sharpener is designed to work (by pinching delicate edges and ripping steel loose), they also likely wouldn't work well at all on the super steels anyway, and the vanadium carbides in the steel would likely chew up the tungsten carbide inserts relatively quickly.
A V-type pull through with round-rod diamond inserts could work on the high-vanadium steels; a few manufacturers have them. Having said all this, I'd still look to find something more useful than a pull-through, for high-end blades like these.
( Knoop hardness: tungsten carbide = ~1880, vanadium carbide = ~2660, as listed here -->: http://www.tedpella.com/Material-Sciences_html/Abrasive_Grit_Grading_Systems.htm#hardness )
David
"The Mohs scale is a purely ordinal scale. For example, corundum (9) is twice as hard as topaz (8), but diamond (10) is four times as hard as corundum. The table below shows comparison with absolute hardness measured by a sclerometer, with pictorial examples.[7][8]"
Fred,
What knife steels will your ERU work with?
David,
That helps in understanding the difference between the different scales.
What are your thoughts on the hardened and then tempered factors in judging the difference? I understand this as a knife maker with hardness after quench and then the hardness after temper being different. Time at temperature in other words. What is the relationship between the two when it comes to vanadium carbides relative to the sintered tungsten carbide?
Fred
Laurence,
Thank you for the information. I have a friend who is at a complete loss when it comes to sharpening. This tool is the ideal gift for him. And it will save me the agony of having to sharpen his pocket knife after watching him (literally) tear through a trout when trying to clean it.
Something like the ERU and something like the Sharpmaker should make a great pair. To use the ERU you need the angle of the edge. Most clamp systems can't adjust for width of blade and lead to skewed results. Unfortunately if you can't sharpen the knives with a precision system the ERU will be either useless or an annoying system of trial and error (unless you want to just sharpen them acute once and just micro bevel the knives).
The ERU is definitely an item to watch, and it is poised to redefine the pull though sharpener and carbide plates for sharpening in general.
Laurence,
Thank you for the information. I have a friend who is at a complete loss when it comes to sharpening. This tool is the ideal gift for him. And it will save me the agony of having to sharpen his pocket knife after watching him (literally) tear through a trout when trying to clean it.