Dan Maragni
Moderator
- Joined
- Apr 9, 2022
- Messages
- 103
Mr. Billy the Hungry- Thanks for your offer of tacos, I'm particularly fond of fish tacos. Unfortunately I don't travel much anymore, do they deliver takeout to upstate NY?
Steel for the knife? Personally I would vote for a steel which exhibits high levels of toughness for a survival knife such as 1075 or 5160 but I'm still in the Iron Age. I am trying to get up to date on some of the more modern steels which combine toughness with corrosion resistance, edge holding, etc and will continue to research the new materials and try to enter the 21st century.
Mr. LG&M- Once again I absolutely agree with you but I am not in control of Ontario's direction (which is probably a good thing since my sense of what sells and marketing is abysmal, I'm a technical person). Your idea and reasoning regarding an outdoor knife based on the AF survival is solid and I will certainly keep it in mind and let you know if there is any movement in that direction.
Steel for the knife? Personally I would vote for a steel which exhibits high levels of toughness for a survival knife such as 1075 or 5160 but I'm still in the Iron Age. I am trying to get up to date on some of the more modern steels which combine toughness with corrosion resistance, edge holding, etc and will continue to research the new materials and try to enter the 21st century.
Mr. LG&M- Once again I absolutely agree with you but I am not in control of Ontario's direction (which is probably a good thing since my sense of what sells and marketing is abysmal, I'm a technical person). Your idea and reasoning regarding an outdoor knife based on the AF survival is solid and I will certainly keep it in mind and let you know if there is any movement in that direction.