- Joined
- Aug 14, 2008
- Messages
- 9,366
Good luck Wildcat, to the GF too. I've never heard of that method of treatment, that is a new one.
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https://www.bladeforums.com/threads/bladeforums-2024-traditional-knife.2003187/
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Ok yesterday was frickin horrible, son didnt sleep at all the night before so I stayed up with him, had a fever. Went to go pick my daughter up and well she was running around the entry way trying to get out of the front doors when I arrived...I would hate to thing where she would have been if I had been a minute later... after putting my boot in some places I got that rectified... Sons fever would not break, took to urgent care... they made me wait 15-20 minutes holding a sick kid before telling me they wont see him,
I made another scene and took him to the ER where while checking in he completely covered the both of us in vomit. I mean covered, it was absolutely everywhere and all I could do was just stand there, hold, and comfort him. I had a change of clothes for him but I wore puke for a while. Got some meds in him, he is much better and got a good nights sleep. Yesterday was one of those days that tests you as a parent. LOL
Its official. I'm hording Sriracha. I bought 4 large bottles this week. Going to buy some every week for a while. I'm not waiting for the outcome of the court case. I am stocking up now while its cheap. Yes I know I'm crazy but tell that to my horde of ammo bought while it was still cheap enough to actually shoot.
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What's going on with Siracha?
Neighbors complaining about the smell coming from the factory. They installed some filters but people still took them to court. At the next court date the judge might shut the factory down.
So there has been a suggested biggest loser contest at work. Everybody chips in... After 5 weeks the person who has lost the biggest % in body fat wins the pot. This could mean spending a month not on here... but a new 9 and 14 if I win![]()
How long has the factory been operational? Sounds like a case of someone needing to GFY
In any case, the stuff's too popular to not be on the market.
What I read said hes been making it in the Los Angeles area since 1980 but the new, larger factory they opened in 2010. That's the one that might be shut down. If it is they will have to re locate. Causing a downtime where no sauce will be available. Some people are calling it "Srirachapocalypse"
A sign put up by the owner outside the factory.
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