james terrio
Sharpest Knife in the Light Socket
- Joined
- Apr 15, 2010
- Messages
- 22,618
Yep, Rob nailed it.
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Totally agree. You mentioned Redwood...very poor candidate for stabilizing. Sometimes it works, and sometimes it does not.
If a stabilizer does one way/formula for all woods then Redwood does not do as well as some of the others. I found that out when I was doing my own stabilizing. When I decided to start sending wood out for stabilizing instead, I talked to WSSI and K&G since it was general opinion that they are the best in the industry. K&G told me they have 2 different formulas used specifically for redwood so I decided to try them. In my opinion the results from K&G have been excellent.
It seems we all agree that stabilizing does not make the wood bulletproof, just less prone to the problems that can happen with untreated woods.
Should makers in areas like Arizona just not use natural materials (wood, ivory, bone) and just stick with the synthetic materials? Or are there special precautions and care needed? I should probably search my sales records for other customers in Arizona who have been purchasing stabilized woods and find out what they are doing differently.
I want to provide the best possible stabilized woods that I can. That is the main reason I use K&G, but if they can not possibly survive certain climates it only makes sense that I not sell to people in those areas.
I live in a very dry climate area.
I have used lots and lots of stabilized wood, including wood I stabilize myself with resinol 90C, with excellent results.
I think there are two things that need to be done to prevent warping.
First, don't have thin pieces stabilized. 1/4", 3/8" thick scales are too thin. If you want scales, stabilize them as a block, then later cut the block in half.
Second, after stabilizing, I keep the wood in my shop for a year or more before I use it.
Following these two rules, I have never had any stabilized wood warp.
Should makers in areas like Arizona just not use natural materials (wood, ivory, bone) and just stick with the synthetic materials? Or are there special precautions and care needed?
The problem isnt with Arizona or natural materials.
The problem is with people.
Sadly, we seem to be living in a dishwasher safe/instant gratification synthetic society
I have a chef knife I made with stabilized curly maple. I use this knife on a regular basis and it has slightly warped at the ricasso area (Maybe .006 or so). It did suprise me however like most have said stabilized wood is not immune from movement. I even had a micarta handle shrink a little around the tang once I still am puzzled over that one.
How about the stuff know as Dymondwood? The little I've used it so far it hasn't been a problem for me. But it is made of laminated wood so may show less changes because of that.
- LonePine
Alias Paul Meske, Wisconsin