- Joined
- Jun 29, 1999
- Messages
- 10,056
Whatever you get, make sure it's light. A sturdy folder should do just fine. So should a Mora. One of my favorite FBs for backpacking is a Roselli Carpenter.
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I'm confused by the bolded part above. I'm a backpacker, but only recently did I start bothering to carry any sort of stove, and what I carry is a simple homemade Penny-stove (out of Heineken cans) along with sufficient EtOH to boil water in my little pot in case I cannot find alternate fuel for a fire - i.e. the stove+EtOH is for emergencies (why carry all that fuel around? Waste of space and weight). My normal cooking is performed over a small fire composed of wood from the near vicinity, no stove involved. WHY would you bring a stove to put WOOD in??I don't understand.
Thanks for all the suggestions, everyone. That was a pretty tremendous response.
I like the idea of a fixed blade in addition to a SAK. I actually just picked up a Victorinox Farmer today. The Izulla looks really nice. For the price, it definitely seems worth checking out. If anyone thinks there's something else I should go with in that range instead, please let me know.
To answer questions about the trip: I'll be doing 9 weeks in parks like Bryce, Grand Canyon, Yosemite, Yellowstone, Sequoia, Olympic, etc. Average trip length will be 5-7 days. There will be two of us, with one of us packing a stove (but we'll be equipped to use wood in a pinch). We'll face a variety of conditions, from desert heat to falling snow at elevation. Depending on the day and conditions, we'll travel 10-15 miles on an average day. Most of this should be during daylight, given the time of year we'll be out.
Thanks again for the insight and advice!
my stove can utilize esbit, alcohol or wood- I prefer to use wood when available as it reduces the amount of fuel I need to carry...
A wood stove is quicker, cleaner and more efficient (but less picturesque) than a fire and can be used under a tarp in inclement weather...
