Basic 4 POLL. . . How Do You Want It???? . . . . Thick, Thin, Or Both?????

Basic 4 . . . How Thick Do You Want It?

  • Thin = .155" thick

    Votes: 0 0.0%

  • Thick = .220 thick

    Votes: 0 0.0%

  • Offer both. . . I'll take 2

    Votes: 0 0.0%
  • Total voters
    0
  • Poll closed .
Thin... No Choil... Perfect!!! :thumbup:
 
There is NO option on the choil this time. It will be as shown in the pic. :thumbup:

Let's Drink! :thumbup:

Jerry:D
.
 
Thin full height grind is my #1 choice every time. However, I realize some Hogs are chubby chasers so if you want to make both thats cool. That knife in thin will be awesome!!

Thanks for the possibility of choice Boss. I was so afraid this would be fat.
 
INFI or INFI INFI, Hmmmmmm. Let me think <break>

D'uh! BOTH!!! It's a no-brainer. :D </break>

...about that. :confused:


&#8734;
 
Hey Boss lets have a choice make both its easier that way! Less thinkin and more drinkin!! Cheers!
 
Choice is a good thing. I'll try both and if only one will be available....Thin it is. Cheers!
 
I voted for 0.155" thin, only because there was not an option for 0.125" (1/8") or thinner. I would prefer a 3/32" or even a 1/16" thickness stock. IMHO a 4" blade is a slicer-cutter (or perhaps a skinner) knife, not a chopper or pry-bar, so thin stock makes for more efficient slicing. YMMV.
 
I'd prefer a thin version for hunting purposes but I'd rather see both and make peopel happy then have one and miss out.
 
How about a compromise, right in between at .187" It will slice or pry open a stubborn can of Spam.
 
I voted for both, but if limited to only one I would say THIN! I already have a couple of YKLE's!;):thumbup:
 
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