Basic 4 POLL. . . How Do You Want It???? . . . . Thick, Thin, Or Both?????

Basic 4 . . . How Thick Do You Want It?

  • Thin = .155" thick

    Votes: 0 0.0%

  • Thick = .220 thick

    Votes: 0 0.0%

  • Offer both. . . I'll take 2

    Votes: 0 0.0%
  • Total voters
    0
  • Poll closed .
I say thin, but thinner than .155, make it superthin, hard and full convex :thumbup:

Regardless, I'll take the thinnest version available.
 
jspaxton said:
I love the resiprene handle, and think it would make a great slicer for the kitchen with less leakage under the handle. For this, I go for the thin blade. How does Infi do in the dishwasher? how would the handle do?
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I have a kitchen wardog and other than the slight thickness issue it works great. I would not throw it in the dishwasher, but there are others that have.

Needs to be washed and dried relatively quickly to avoid patina or very light surface rust in the logo area. Both come off with some Mother's mag polish. I keep some mineral oil to coat after washing. Handle is resilient and comfortable.
 
I voted for both, because There are Hogs who will want the choice.

Thin, and choiless would be my choice.
 
Thick beast. Wider version of the war dog. This would be my perfect hunting/survival.
 
So will this be available in the busse store? Or is it in some weird ganza that I never have time for? I would really like this knife. Thanks
 
The last 2 basics have been open for ordering for 10 days each. The lower serial numbers going first. You should have plenty of time to order.
 
Thin,

Like all our wallets post-ganza.


Seriously, INFI's such a damn-good, flexible, resilient steel. Would love to see the thin limits explored. Isn't that one of the points of Uncle Jerry's ingenious, secret, line-all-them-molecules-up heat treatment?

Would love to see some more ReneeZellweger-thin blades. Fusion Filet-er?? Haha!


Bear in mind, this is coming from the ultimate chubby-chaser, like my Off-Duty, MOASH, 0.27 SFNO...
 
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This THING looks amazing! Love the handle, one of the best I have held. I'd go with thin this time.
 
There are strong points to both the thick and thin version. I will be getting one of each to create the ultimate deer processing kit. The thicker version will do the heavy work (splitting and prying bone) and the thin will handle the skinning and meat removal. They will be awesome.

Garth
 
Yah well....every once in awhile I have a thought worth reading. :D
 
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