Basic 4 POLL. . . How Do You Want It???? . . . . Thick, Thin, Or Both?????

Basic 4 . . . How Thick Do You Want It?

  • Thin = .155" thick

    Votes: 0 0.0%
  • Thick = .220 thick

    Votes: 0 0.0%
  • Offer both. . . I'll take 2

    Votes: 0 0.0%

  • Total voters
    0
  • Poll closed .
I voted thin for skinning ? I wish other poster's would give their preference and why?? Let Jerry into your head to roam around in there...................... Mine is mostly empty, unused space, but there that quest for the perfect skinning knife in there also!
 
Id say thin as well. I cant wait as I believe this will be my first Busse Combat blade!
 
Thin and no choil. I wouldn't be able to stop myself.

For skinning/ dressing deer.
 
Thin & I will take two of those!!!

Any chance of a COLOR OPTION on the Grips. Man I'd like an Orange Grip:thumbup:
 
Thin & I will take two of those!!!

Any chance of a COLOR OPTION on the Grips. Man I'd like an Orange Grip:thumbup:
I would like to second that motion!

I will take an extra one if it is Orange :thumbup:

Edited to add: spinners, albeit a great idea, would be a close second to the orange grips.
 
Just when I think I'm out, they drag me back thIN
:p

Probably still won't be able to afford, but I will want it more.
 
I voted THIN!

3/16 would be perfectly OK...but NO thicker for me. If those are the 2 choices, definitely the .155. Both would be fine, so as to cater to those who have some peculiar desire for short, fat knives. I will get at least 2...but 2 thin knives, not one of each.
 
I see thin is ahead (110 to 25) more than 4 to1 !

BoooooooooooooooYAH!

Both is making a respectable showing as well.
 
THIN

I was ready to say "What pix?" and found the other thread.


WHY NOT MORE PIX!?!?!?!?!?!?!?!?!
 
I love the resiprene handle, and think it would make a great slicer for the kitchen with less leakage under the handle. For this, I go for the thin blade. How does Infi do in the dishwasher? how would the handle do?
 
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