daizee
Knifemaker / Craftsman / Service Provider
- Joined
- Dec 30, 2009
- Messages
- 11,100
I use Howard's Butcher Block Treatment (maybe not exact name?) on my carbon steel kitchen knives. It's a beeswax/mineral oil combo. A little thicker than oil, thinner than wax. Food safe, of course. So sometimes it gets used on outdoor knives too, 'cause it's handy.